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Detailed Explanation of Control Methods and Technical Key Points for Gourd Loofah Stem Blight
Gourd loofah, namely Trichosanthes kirilowii, also known as bitter gourd (Yueqing), diaogua (Wenzhou Wencheng), laoyagua (Wenzhou). Its root (traditional Chinese medicine name Tianhuafen), fruit (traditional Chinese medicine name Gualoushi), fruit peel (traditional Chinese medicine name Gualoupi), and seeds (traditional Chinese medicine name Gualouren) belong to the Cucurbitaceae family, Trichosanthes genus, a perennial climbing herb that can grow up to 10 m long.
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Detailed Explanation of Water Chestnut Planting Methods and Technical Key Points
Water chestnut (English name: water chestnut, scientific name: Eleocharis dulcis), also known as matai, water chestnut, shao, fuzi, wuyu, puji, dili, belongs to the monocotyledonous family Cyperaceae, is a perennial rooted herbaceous plant, oblate, pointed at the top, smooth and glossy surface, purple
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How to Grow Taro? Detailed Explanation of Planting Methods and Key Technical Points
Taro is a perennial tuberous plant, often cultivated as an annual crop. The leaves are shield-shaped, and the petioles are long and stout, green or purplish-red; the base of the plant forms a shortened stem that gradually accumulates nutrients and enlarges into a fleshy corm, called "taro" or "mother taro," which may be spherical, ovate, elliptical, or
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Seed Selection and Saving Methods for Bitter Melon and Key Field Management Points
Bitter melon, also known as bitter gourd, is a plant in the Cucurbitaceae family and an annual climbing herb. The stems, branches, petioles and pedicels are covered with soft hairs, and tendrils grow from the leaf axils. The leaves reach 3 to 12 cm in diameter, with 5 to 7 palmate deep lobes; the lobes are elliptical with serrated outer edges. It flowers at the turn of spring and summer
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Causes and Control Methods of Buttoning and Yellowing in Broccoli
Broccoli is an annual or biennial herbaceous plant native to the eastern Mediterranean coastal region. It is cultivated on a small scale in China, mainly for use in Western cuisine. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional content.
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How to Fertilize Snow Peas Scientifically: Methods and Key Technical Points
Snow peas (scientific name: Pisum sativum var. saccharatum) belong to the Fabaceae family, genus Pisum. They are annual climbing herbaceous plants, 90-180 cm tall. The earliest cultivated region of snow peas was along the Thailand-Myanmar border area about 12,000 years ago. The round-bodied type is also called honey peas or honey beans (Sugar
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A Detailed Guide to the Correct Methods for Storing and Preserving Ginger
Ginger is the fresh rhizome of the perennial herbaceous plant ginger (Zingiber officinale Roscoe) of the Zingiberaceae family, growing 40-100 cm tall. Its other names include ginger root, bailayun, gouzhuangzhi, yindixin, yanliangxiaozi, fresh ginger, and honey-roasted ginger. The rhizome (dried ginger), the cork layer (ginger peel)
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Garlic Sprout Greenhouse Cultivation Methods and Technical Key Points
Garlic sprouts, also called green garlic (when not exposed to light, they are garlic yellow). The flower scape of garlic consists of two parts: the flower stalk (scape stem) and the spathe (scape bract). The spathe is the bract at the top of the garlic flower stalk, containing an underdeveloped inflorescence. Good-quality garlic sprouts should be tender, with a plant height of about 35 cm,
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Integrated Control Methods and Technical Key Points for Spinach Downy Mildew
Spinach (Spinacia oleracea L.), also known as Persian spinach, red-root spinach, parrot spinach, etc., belongs to the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae, and is an annual herbaceous plant. The plant can reach up to 1 m in height, with a conical taproot that is reddish, rarely white, and leaves that are hastate to ovate, bright green, with entire or
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Comprehensive Control Methods and Technical Key Points for Garlic Leaf Blight
Garlic Allium sativum L. (Garlic) belongs to the Liliaceae family, Allium genus, and its bulb is used as medicine. Harvest in spring and summer, tie into bundles, hang in a ventilated place, and dry in the shade for later use. When the leaves wither in June, dig up, remove mud and sand, dry in a ventilated place or bake until the outer skin is dry. Garlic is flat-spherical or short-conical
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