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Orchid Care Methods and Precautions in Early Spring
Orchid (scientific name: Cymbidium ssp.): epiphytic or terrestrial herb, with several to many leaves, usually borne at the base of the pseudobulb or on the lower nodes, distichous, band-shaped or rarely oblanceolate to narrowly elliptic, with a broad sheath at the base that usually wraps around the pseudobulb, and articulated. Racemose inflorescence
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Detailed Guide to Peony Bud Grafting Methods and Timing Selection
The peony is native to the mountainous areas of the Qinling and Daba Mountains in western China. It is a perennial deciduous small shrub with slow growth and a small plant form. The peony is a precious woody flower unique to our country, long known by the laudatory titles "national beauty and heavenly fragrance" and "king of flowers," and has long been regarded by people as a symbol of wealth, good fortune, and prosperity.
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Tree Peony Pruning and Bud Removal Methods and Precautions
Tree peony (Latin botanical name: Paeonia suffruticosa Andr.) is a plant in the family Ranunculaceae, genus Paeonia, and is a perennial deciduous small shrub. The flowers are brilliant in color, jade-like in smile and pearl-like in fragrance, elegant and unrestrained, magnificent and stately, and have long enjoyed the reputation of "king of flowers." Among cultivated types, they can be divided into over a hundred varieties mainly according to
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Integrated Prevention and Control Methods and Technical Key Points for Prickly Ash Diseases
Prickly ash (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, dajiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the Rutaceae family, and can be planted as a solitary specimen or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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How to grow Ceylon spinach? Detailed explanation of planting methods and technical key points
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, purple angle leaf, is a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots or young leaves, with a tender, soft and smooth texture and high nutritional value.
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Field Cultivation Methods and Key Technical Points for Dwarf Lilyturf (Ophiopogon japonicus)
Dwarf Lilyturf (Ophiopogon japonicus), the tuberous root of the Liliaceae plant Ophiopogon japonicus (dwarf lilyturf), is slightly sweet and bitter in taste, and cold in nature. Sweet, slightly bitter, cold. It enters the Lung, Stomach, and Heart meridians. Below is an introduction to the field cultivation methods for dwarf lilyturf. Site selection and land preparation: Dwarf lilyturf has well-developed fibrous roots, so the land should be deep-plowed and finely harrowed to make the soil loose, so as to
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How to Plant Dwarf Lilyturf (Ophiopogon japonicus)? Detailed Cultivation Methods and Techniques
Perhaps many people are not very familiar with dwarf lilyturf. Dwarf lilyturf is not the grass we see everywhere in daily life; it is a kind of Chinese herbal medicine with high medicinal value and very good effects on treating cough and other diseases. Let's learn about this
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How to Grow A-choy (Taiwan Lettuce)? Detailed Growing Methods and Tips
A-choy, also known as yumai lettuce, bitter vegetable or lettuce, belongs to the Asteraceae family, Lactuca genus. It is a pointed-leaf leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, light green in color, crisp and tender in texture, with an extremely fresh, delicate and fragrant taste and a unique flavor.
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Broccoli Pest and Disease Control Methods and Technical Key Points
Broccoli is an annual or biennial herbaceous plant, native to the eastern Mediterranean coastal region. It is cultivated in small quantities in China, mainly for use in Western cuisine. Broccoli is nutrient-rich, containing protein, sugar, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional content.
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Detailed Explanation of Garland Chrysanthemum Planting Methods and Technical Points
Garland chrysanthemum (Chrysanthemum coronarium L.), also known as tonghao, penghao, haocai, juhuacai, tanghao, haozigan, haozi, and tonghuacai (called ecai or yicai in places such as Fujian), is an annual or biennial herbaceous plant of the Asteraceae family, with alternate leaves that are long and pinnately divided
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