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Shanghai Rushes to Plant 80,000 Mu of Leafy Green Vegetables to Solve Local Vegetable Supply Difficulties
Nongxun Network reports that at the Shanghai municipal COVID-19 prevention and control work press conference held this morning (the 17th), Lu Zhengrong, deputy director of the Shanghai Municipal Agriculture and Rural Affairs Commission, explained the measures for increasing the local vegetable supply. First is to strengthen the rush planting of vegetables. Shanghai's municipal and district levels have introduced some supportive policies, encouraging
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What are the reasons for the excessively high nitrate content in leafy vegetables and root vegetables?
Pesticide residues in vegetables and fruits have always been a concern for everyone, so what are the reasons for pesticide residues in vegetables and fruits? The problem of pesticide residues in vegetables and fruits is generally serious. Chen Shixiong, head of the Department of Agronomy at Chung Hsing University, pointed out that leafy vegetables are the crops most prone to nitrate residue. If you want to eat bok choy
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Vegetable farmers now have a protective umbrella against market risks
Green leafy vegetables are an essential dish on the tables of Shanghai residents. Ensuring a stable and balanced supply of locally grown vegetables, mainly green leafy vegetables, is an important part of the practical work done for the people by relevant government departments and insurance companies. Shanghai began exploring cost-and-price insurance for green leafy vegetables in 2006
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