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Key Technical Points for Protected Cultivation of Leafy Goji (Vegetable Goji)
Every 100 grams of tender stems and leaves of goji contains 5.8 grams of protein, 1.0 grams of fat, 6.0 grams of sugar, 3.96 milligrams of carotene, 0.23 grams of thiamine, 1.1 milligrams of nicotinic acid, and 3.0 milligrams of vitamin C. Regular consumption has health benefits such as improving eyesight, nourishing yin and moistening the lungs, enhancing immune function, and anti-aging. Consumers in southern China are accustomed to using goji tender stems and leaves in soups or stir-fries, and there is considerable demand in some cities; Guangzhou alone has an annual output of about 70,000 tons. Introducing vegetable goji for protected cultivation in the north can both enrich the variety of vegetables
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A Detailed Guide to the Propagation Methods and Cultivation Techniques of Leafy Goji (Vegetable Goji)
Goji (Lycium chinense) is a perennial small shrub of the genus Lycium in the Solanaceae family, distributed throughout the country. The plant loves light, tolerates cold and heat, tolerates drought and dislikes moisture; its suitable growing temperature is 15-20°C, growth is slow at 10°C, and growth is poor above 25°C. At present, the northern regions of China such as Ningxia, Gansu, Shaanxi and Shandong mainly grow it for fruit, while the southern regions such as Guangdong and Shanghai grow it for use as a vegetable. Leafy goji has a sweet-bitter taste and a distinctive flavor; it is not only nutritious but also of high medicinal value.
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Cultivation Techniques and Pest and Disease Control Methods for Leafy Goji (Vegetable Goji)
When people think of goji, they picture the bright red goji berries, and few know there is also a leafy goji whose tender leaves can be eaten. Leafy goji is a deciduous shrub in the Solanaceae family, with a plant height of 1 m. The branches are slender, long, curved or drooping; young branches are angular, gray on the outside, hairless, usually with short thorns borne in the leaf axils. Leaves are alternate or clustered on short shoots, with leaf blades ovate, ovate-rhombic or ovate-lanceolate, and entire. Flowers are usually 1-4 clustered in the leaf axils; the calyx is bell-shaped; the corolla is funnel-shaped, pale purple, with ciliate margins, and deeply 5-cleft
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Introduction to the Characteristics of the Leaf-vegetable Goji 'Ningqi No. 1' Cultivar
Researchers at the Goji Research Institute of the Ningxia Academy of Agriculture and Forestry Sciences successfully bred a new leaf-vegetable goji cultivar, 'Ningqi No. 1', through interspecific hybridization between wild goji and Ningxia goji (Lycium barbarum). The project has passed expert appraisal organized by the Ningxia Science and Technology Department. The successful breeding of leaf-vegetable goji has opened a new path for the multi-purpose development and comprehensive utilization of goji. 'Ningqi No. 1' has good production traits, a large growth volume, wide adaptability, strong stress resistance, low susceptibility to pests and diseases, high yield, rich nutrition, good taste, and is easy to cultivate and manage. It is a green
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Detailed Explanation of Key Points for Cultivating Leafy Goji (Lycium) as a Vegetable
I. Selection of Site and Variety: Site selection: Goji is tolerant of poor soil, salt and alkali, and strong drought, with wide adaptability, and can be planted in all soil types. However, for cultivation as a vegetable, the main harvest is the stem and leaf parts with good tenderness retention, and relatively high yield is required (3000kg/mu). Therefore, site establishment requires selecting sandy plots with rich soil organic matter, deep and fertile soil, and convenient drainage and irrigation. For orchard intercropping or establishing a garden on poor soil, deep plowing to improve the soil and increased application of organic fertilizer are required, generally requiring 4 tons of decomposed organic fertilizer or pig manure per mu. In addition, using vegetable garden
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