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Three key steps for storing Gastrodia elata properly
Recently, I have received letters from many farmer friends asking how to store Gastrodia elata seed tubers. During the production of Gastrodia elata, seed rot often occurs, causing losses. In my opinion, three key steps should be taken when storing Gastrodia elata. First, the harvest step. Gastrodia elata is dug in spring and winter. When digging Gastrodia elata in winter, select fresh, pest-free, undamaged small tubers, air-dry them for 1-2 days to remove part of the moisture, and then store them together for use as seed the following year. Second, the temperature step. Place the partially air-dried Gastrodia elata seed tubers in layers in a brick pond, a large earthen basin or a wooden box
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Detailed Explanation of the Key Technical Steps for High-Yield Cultivation of Plastic-Film Mulched Potatoes
Plastic-film mulched potatoes have the characteristics of early sowing, high yield, early marketing, and high benefit. Developing plastic-film mulched potatoes is of great significance for enriching the vegetable supply of urban and rural people and increasing farmers' income. 1. Deep plowing and land preparation, storing enough subsoil moisture. The formation and expansion of potato tubers require a deep, loose, and moist plow layer. 1. Land selection: It is advisable to choose loam or sandy loam with deep soil layers and medium or above fertility, rotate with legumes and cereal crops, and avoid continuous cropping with solanaceous crops and root-tuber crops. 2. Deep plowing: After the previous crop is harvested, deep plow in time.
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Getting the five key steps right in Gastrodia elata cultivation can effectively increase yield
To achieve stable and high yields of Gastrodia elata, the first thing is to get the five pre-planting steps right: First, choose the site. Gastrodia elata cultivation can be adapted to local conditions, whether indoors, in air-raid shelters, semi-basements, or chicken coops. Because Gastrodia elata likes dark, damp, and cool environments, choose places with good ventilation and shade as much as possible, with semi-basements and outdoor trenches giving the best results. You can lay a layer of bricks before use, or increase the thickness of the bottom sand layer to enhance its water permeability. Second, if the indoor floor is concrete, use high-quality Armillaria mellea fungal material (spawn). Armillaria mellea fungal material
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What key steps should be taken for autumn fish fry management
Pond clearing. Transfer the fish fry to a pond that has been cleared and disinfected for rearing. If water sources and pond rotation are difficult, all the fish fry can be transferred out for temporary holding, then the original pond disinfected with 75 kg to 100 kg of quicklime per mu, and the water fertilized by conventional methods; after the chemical effect has dissipated, transfer the fish fry back. Separate rearing. Adjust and separate the fish fry by different sizes so that the fry stocked in the same pond are of uniform size. Larger fry have a big appetite and a strong ability to compete for food; if small-sized fry are stocked in the same pond, the small fish will decline in condition because they cannot get enough feed.
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Three key steps must be done well during the dehydration of shiitake mushrooms
Timely harvesting is the foundation for the bright color of the finished mushrooms. One of the main reasons shiitake mushrooms change color during drying is that the mushroom bodies are injured before drying. To overcome this shortcoming and enhance the resistance of the mushroom bodies to external pressure, timely harvesting is very important. When the veil has fully split and the cap has curled upward like a copper gong, they should be harvested. Do not spray water within 2 hours before harvesting. Use the "twist-harvest method" to pick them. After harvesting, handle them gently, remove debris and stems, and immediately send them to the nearest dehydration room for dehydration. Generally, from harvest to entering the drying stove, the distance should preferably not exceed 5
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Five key steps to focus on in autumn mushroom production
In autumn mushroom production, especially in the early autumn stage, there are many limiting factors, and compared with winter production, the success rate is often lower. In fact, this is also the main reason why fresh mushrooms are expensive in autumn. Therefore, mushroom growers are especially reminded: in this year's mushroom production, especially at large-scale production bases, operations should be stricter, precautions should be taken, and management should be scientific to ensure smooth production. In actual production, the following "five passes" should be mainly monitored. Substrate ratio and nutrition pass
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Detailed Explanation of Six Key Steps for Autumn Production of Edible Fungi
Qu Five: Casing soil materials, prepare in advance 1. Peat soil: As a casing soil material for edible fungi, this peat soil has the best application effect in production; however, domestic resources of this kind are relatively scarce and unevenly distributed, mostly concentrated in Northeast China and other regions. As a resource, its cost plus transportation greatly increases production costs. At present, the sales price of peat soil in the Shandong region (Jinan land price) is about 470 yuan per ton; taking the button mushroom as an example, based on an increased cost of 7 yuan per square meter of bed surface, a yield increase of 30
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Detailed explanation of the key points of Lingzhi (Ganoderma lucidum) production technology, master the key cultivation steps
In recent years, bag-cultivated Ganoderma lucidum has been widely promoted. The author has summarized many years of Ganoderma lucidum production practice, and now introduces several key production technology points as follows: 1. Choose a suitable cultivation period: In Taizhou City, Jiangsu Province, the most suitable cultivation period for Ganoderma lucidum is from April 10 to May 10, and after May 20 the bags are opened one after another for mushroom emergence. June to July each year is the plum rain season, therefore, it is necessary to ensure that all bags are opened for mushroom emergence before June 10, so that the growth of Ganoderma lucidum fruiting bodies can be in a high-temperature and high-humidity environment, thereby achieving high and stable yields. 2. The culture material must
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What are the cooking techniques for vegetarian fish? A detailed explanation of the key steps
(1) Score the fish with diagonal cuts (about 10 cuts, do not cut all the way through). (2) Insert a bamboo skewer through the fish body and bend the fish to hold it in place. (3) Put the fish held together with the bamboo skewer into the oil to fry, with the cut side facing down; the oil must cover the fish body. Fried this way, the fish will be fragrant, crisp and crunchy, without any beany smell.
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Detailed explanation of black tea processing technology, master the key process steps
Black tea is divided into two types: domestic sales and export sales. Before 1966, all export black tea in Zhejiang was processed as Congou black tea. From 1967, it was converted to Yuehong leaf tea, and the second national set of Congou black tea naturally produced broken pieces and dust tea (that is, rolled broken black tea). For domestic black tea, product specification standards have been implemented since 1971. Black tea refining and processing selects Zhejiang rough red as raw material. The refining and processing flow is: raw material blending, grading and issuing for processing, adopting the method of two-stage issuing and single-stage (main grade) recovery, taking material from five routes: itself, long body, round body, light body,
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