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How to raise Jingjiang Ma ducks? A duck farmer shares breeding tips and experience
These nimble ducks are no ordinary birds. In the eyes of the local people, they are not only representatives of the region's distinctive poultry breed, but also carry a long-standing tale of military...
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Cultivation Methods and Pest and Disease Control Techniques for Chun Jian Orchid
Chun Jian is often called the authentic Sichuan orchid. Although Yunnan, Guizhou, and Sichuan all have famous varieties, the most precious are the famous Sichuan orchid varieties. Chun Jian is a monocotyledonous plant belonging to the Orchidaceae family. It grows 20-40 cm tall...
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Longjing shrimp is a classic traditional famous dish from Hangzhou, Zhejiang.
Rinse the Thailand-imported shrimp repeatedly with clean water, put them in a bowl, add salt and egg white, stir gently with chopsticks until sticky, then add wet starch, add monosodium glutamate and stir, and let stand. Brew Longjing tea with boiling water; after 1 minute, pour off part of the tea liquid, and set aside the tea leaves and the remaining tea liquid. Heat a wok over medium heat and pour in lard. When the lard is at 40% heat, pour the shrimp into the oil, and quickly separate them with chopsticks. When the shrimp turn jade white, remove from the wok and drain off the lard. Then pour the shrimp back into the wok, add the remaining tea leaves and tea liquid, then spray in Shaoxing wine, stir-fry several times, and remove from the wok to plate.
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