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Detailed Explanation of the Key Technical Points for Jujube-Grain Intercropping
The key technique of jujube-grain intercropping is to properly regulate the conflicts between jujube trees and intercrops over fertilizer, water, and light, so as to achieve mutual benefit and reciprocity between jujube and grain and realize a double bumper harvest of both. 1. Master an appropriate planting density. Row spacing has a marked effect on air temperature, humidity, light, and wind speed, and is also an important factor affecting jujube and grain yields. Therefore, overall arrangements should be made according to cultivation purposes and local conditions. For jujube-oriented planting, a row spacing of 6 m is best; for grain-oriented planting, a row spacing of 15 m is best; for giving consideration to both jujube and grain, a row spacing of 8 m is best. 2. Select
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Detailed Explanation of the Garlic-Ginger Intercropping Model: How to Achieve High Yield and High Efficiency
This model is suitable for irrigated land in autumn-sown garlic areas. Yield per mu: ginger 2500-3000 kg, garlic scapes 400-500 kg, garlic bulbs 800-1000 kg. Planting arrangement: make beds running east-west, bed width 1 m, plant 4 rows of garlic, intercropped with 2 rows of ginger. Garlic is planted in wide and narrow rows, with wide row spacing of 30 cm, narrow row spacing of 20 cm, and plant spacing of 6-8 cm, planting 33,000-35,000 plants per mu. The 2 rows of ginger are intercropped in the wide rows of the garlic, with row spacing of 50 cm, plant spacing of 12-15 cm
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Detailed Explanation of Key Points for Intercropping Ophiopogon japonicus
Ophiopogon japonicus has a long growing period and a short plant height, grows slowly in the early stage, and requires a certain degree of shade. Therefore, interplanting some crops in the early stage can provide shade, and when managing the intercrops, soil compaction and weed growth can be reduced, which is beneficial to the growth of Ophiopogon japonicus. Leguminous crops or vegetables are preferable as intercrops, and corn or taro can also be planted, but the intercrops must have a short growing period and must be harvested in September, so as not to affect the growth of the tuberous roots of Ophiopogon japonicus.
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Schisandra intercropping pattern offers good returns
Northern Schisandra is derived from the mature dried fruit of Schisandra chinensis of the genus Schisandra in the family Magnoliaceae. The plant is a perennial deciduous woody climbing vine, with woody stems reaching 8-10 m long. It grows wild in forests and forest margins, climbing trees. It flowers from May to July each year, and the fruit ripens from August to early October. The ripe red spike-like berries are picked for medicinal use. Schisandra cultivation techniques (1) Suitable growing environment for Schisandra. Schisandra prefers a cool, moist living environment and is shade-tolerant, with a suitable shading level of about 20%. The first
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Grain-mushroom intercropping planting model boosts yield and income
Corn-oyster mushroom intercropping uses a 2:1 intercropping cultivation form, improving field ventilation and light penetration; the oyster mushroom production requires more watering, which is very beneficial to corn growth. The spent mushroom substrate still contains relatively rich organic nutrients and can be turned into the soil as high-quality farmyard manure to build soil fertility. Intercropped corn can be sown in late April; on the basis of early-spring plowing and harrowing, spread farmyard manure, form ridges 60 cm wide, with plant spacing smaller than that of pure corn stands, and add the corn plants from the mushroom rows to the rows on both sides respectively, ensuring
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Detailed Explanation of Key Techniques for Intercropping Pinellia ternata (Ban Xia) in Fruit Orchards
Encouraged by the national preferential policy of returning farmland to forest, the production area of fruit tree orchards in rural areas has increased noticeably over the past two to three years. At present, most orchards have grown into shady groves, and because of insufficient light between tree rows, intercropping conventional crops such as peanuts, soybeans, rapeseed, wheat, and corn results in poor growth, low yields, and poor returns. How to use the open spaces between orchard rows to increase intercropping returns is the issue of greatest concern to many farmers today. In practice, it has been found that intercropping the medicinal herb Pinellia ternata (Ban Xia) in fruit orchards can significantly increase economic income
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Key Cultivation Techniques for Intercropping Chili Peppers and Cotton
Chili-cotton intercropping techniques 1. Cropping schedule: Chili peppers are grown in greenhouses with insulation for seedlings in mid-November, transplanted to the field in late March, and harvesting begins in mid-April; cotton is grown in nutrient pots for seedlings in late March and transplanted in late April. 2. Technical points (1) Early-maturing, short-stalked chili varieties such as Xiangyan No. 6 and Guanjun are used, while E-zamian cotton is selected for cotton. (2) The bed width is generally 1.6 m, with 2 rows of chili peppers planted in the bed at a plant spacing of 0.3 m and a density of about 2,780 plants per mu, and 1 row of cotton planted on each side of the bed. Cotton wide row 0
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Key Technical Points for High-Quality, High-Yield Cultivation of Ginger-Wheat Intercropping
Ginger-wheat intercropping can make full use of light and heat resources, reduce the shading procedure, and resolve the conflict over land between ginger and grain. Generally, the yield of ginger is 2000-3000 kg per mu, with high yields reaching 3500-4000 kg, and wheat yield is 300-4D0 kg per mu. The technical measures are as follows: 1. Intercropping pattern. On the premise of ensuring ginger density, determine the spacing between ginger and wheat in intercropping. Trials show that the pattern with a row spacing of 50 cm, leaving an intercropping row in between, and drilling two rows of wheat in furrows gives the highest yield, and the shading condition is best at three parts light and seven parts shade.
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Garlic-Ginger Intercropping Brings Good Returns: A Full Analysis of the Planting Advantages
In the history of Zhucheng City, Shandong Province, ginger was mostly grown as a sole crop. Trials and demonstrations of garlic-ginger intercropping began in the 1980s and achieved relatively good economic returns. However, because the intercropping techniques were not fully matched, for example no intercropping rows were left, the intercropped ginger bulbs became smaller, and some even failed to meet export standards, which dampened ginger growers' enthusiasm for intercropping. In order to explore the cultivation techniques for garlic-ginger intercropping, the author carried out multiple trials and survey analyses from 1992 to 1995 in Chengguan Town, Lubiao Township and other places, and summarized a matched set of techniques suitable for local garlic-ginger intercropping. After extension, a double
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Intercropping soybeans with yew can increase the survival rate
Recently, 2.46 million rooted cuttings of Maire yew (Taxus media) cultivated at a yew nursery in Youxian County, Zhuzhou, Hunan, have been growing rapidly in Tongshan Village, Yajiangqiao Town in that county, and passed expert inspection at the end of August. The nursery's new seedling-raising method of "intercropping with soybeans" has raised the survival rate of yew seedlings to more than 95%. It is reported that the successful introduction and propagation of Maire yew not only helps protect the precious wild Chinese yew (Taxus wallichiana var. mairei) resources, but also opens up broad prospects for developing this "golden plant." At present, the nursery is engaged in forestry
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