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What are the improved varieties of edible fungi? Introducing several high-quality varieties
Xiagu 93 mushroom is a high-temperature type, with a fruiting temperature of 25-34°C. The mushroom body is round and neat, pure white, with a short stalk, thick and dense flesh, not prone to browning, and a long fresh-keeping period. It is an excellent strain suitable for cultivation in summer. Zongxiu No. 1 mushroom is a medium-low temperature type, with a fruiting temperature of 5-25°C. The mushroom cap is brown, the flesh and stalk are white, the taste is delicious, and the shelf life is long. It has a wide suitable temperature range, strong fruiting ability at low temperatures, high yield, and stress resistance. L-Dongxiang 03 shiitake is a medium-temperature type, with a fruiting temperature of 8-25°C. The fruiting body is medium to large, the cap is thick, the mushroom shape is attractive, and the quality
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Detailed Explanation of Improved Inoculation Methods for King Oyster Mushroom
Cultivation season: The king oyster mushroom (Pleurotus eryngii) is a medium-to-low temperature mushroom. The optimum temperature for mycelial growth is 23-25°C, and the optimum temperature for fruiting is 12-18°C. Below 8°C, primordia do not form, and above 20°C, deformities are likely. Based on these characteristics, inoculation for the cultivation season can generally be carried out in September-October; after 45-50 days of culture, fruiting occurs around November. Raw material preparation...
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