-
Introduction to the Extra-Large-Fruited Improved Peach Variety 'Qiankehong'
1. Excellent quality. The fruit is extra large, with an average single fruit weight of 500 g and the largest fruit over 1000 g. The fruit does not crack, is smooth and attractive, and develops a bright red color. The flesh is acidic in nature, crisp and tasty from the early ripening stage, and of excellent quality, with a long suitable harvest period. The stone separates easily, making it suitable as a table fruit. In addition, it makes an elegant gift for relatives and friends. This variety is currently the finest peach variety. 2. Yield performance. The tree is vigorous and well-spreading, forms flower buds relatively easily, and has the potential for early and stable high yields. In a four-season peach orchard
-
Detailed Explanation of Knowledge About Third-Grade Improved Varieties of Kernel Apricots
1. Yiwofeng Yiwofeng, also known as Cibian and Xiaolongwangmao, is one of the main cultivars in Hebei. The fruit is oval, slightly more rounded than Longwangmao, with a single fruit weight of 8.5-11.0 grams and a maximum of 15 grams. The skin is yellow, and when fully ripe it splits along the suture, freestone. Single kernel weight is 1.6-1.9 grams, and the kernel yield rate is 18.5%-20.5%. Kernel weight is 0.52-0.62 grams, kernel extraction rate is 38.2%, the kernel flesh is milky white, and the taste is sweet and fragrant. Extremely high-yielding, but not resistant to late frost. 2. Sanganqi (provisional name) Sanganqi is from He
-
Which improved varieties of processing yellow peach have been promoted in recent years
In recent years, the improved processing yellow peach varieties that have been promoted mainly include Golden Queen, Zhenghuang 2, Jinxu, Jintong 5, 6, 7, and 9, Mingxing, Dixon, and others. (1) Golden Queen: bred in New Zealand, the main canning export variety of Australia. The fruit ripens in late September. The average single fruit weight is 125 grams, uniform in size, suitable for processing. Its sugar content is higher than other canning peaches, and the canned product is golden and bright. Under cold storage conditions it can be stored until December, and it is an ideal dual-purpose variety for fresh eating and processing. High and stable yield. (2) Zhenghuang 2
-
Key Points of Cutting Propagation Techniques for Improved Kiwifruit Varieties
Prepare the cutting seedbed. The seedbed should be selected from dry land with relatively high terrain, loose soil and a certain water-retention capacity. After plowing the land, arrange it into a seedbed about 1 m wide and 25 cm high, mix a certain amount of river sand into the bed surface, and use 1%-0.5% potassium permanganate to disinfect the soil 1-2 times. Softwood cuttings around mid-to-late June, ...
-
How can the fruit-setting rate of winter jujube be improved? These methods are very practical
How can the fruit-setting rate of winter jujube be improved? Please advise on methods. The fruit-setting rate of winter jujube can be improved through the following methods: 1. Summer pruning. For winter jujube trees that have entered the fruiting stage, to achieve normal fruit setting, in addition to proper winter pruning, summer pruning must also be done well. Summer pruning begins at sprouting, and all secondary shoots that do not need to be cultivated should be removed. In May...
条件筛选