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Where is the latest distribution of the main producing areas of white fungus (Tremella)?
White fungus (Tremella) is a good skin-moistening food that can be consumed over the long term. Also known as white wood ear, snow ear, white fungus seed and so on, it is the fruiting body of the fungus Tremella fuciformis in the family Tremellaceae, order Tremellales, and enjoys the reputation of "crown of fungi". The fruiting body is pure white to milky white, 5-10 cm in diameter, soft and white
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Is nori a plant? The latest answer is here
Nori is not a plant, but rather a general term for certain mutually beneficial algae in the sea. There are very many species, the common ones being Porphyra yezoensis, Porphyra haitanensis, Porphyra tenera, etc. Artificial cultivation has already been carried out in China's coastal areas. At the beginning of the 21st century, China's nori production jumped to first place in the world. It is rich in
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Is nori actually a "hair-trigger food"? The latest answer is here
Nori is the collective name for algae that grow mutually in the sea, growing on rocks in the intertidal zone of shallow seas. Common species include striped nori, altar nori, sweet nori, etc. Artificial cultivation has already been carried out in China's coastal areas. It is rich in protein and iodine, phosphorus, calcium, etc., and has the effects of resolving phlegm and softening hardness, clearing
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Where does nori come from? A look at the latest distribution of the main producing areas
Nori is the collective name for a variety of alternating algae in the red algae family Bangiaceae, including Porphyra haitanensis, Pyropia yezoensis, and Porphyra purpurea. It contains pigments such as chlorophyll, carotene, lutein, phycoerythrin, and phycocyanin. Differences in their proportions give different species of nori
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Is water dropwort poisonous? The latest answer is here
Water dropwort, also known as water Ying, fine-stem mountain celery, cow grass, Chu kui, knife celery, Shu qin, etc., is a perennial aquatic herbaceous plant of the genus Oenanthe in the family Apiaceae, native to eastern Asia, and cultivated more in central and southern China, among which the more famous ones are watercress native to Europe
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Can ground ear be artificially cultivated? The latest answer is here
Ground ear is a combination of fungi and algae, also known as di'er, diyi, dimuer, dipijun, etc. It generally grows in dark and damp places, somewhat like soaked black wood ear, and is rich in protein, a variety of vitamins, and minerals such as phosphorus, zinc, and calcium, with relatively high
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Are Bell Peppers Genetically Modified Food? The Latest Answer Is Here
Bell peppers are a type of sweet pepper, named for their bright, multicolored appearance. They are rich in various vitamins (abundant vitamin C) and trace elements, and can not only improve dark spots and freckles, but also help relieve summer heat, nourish the blood, eliminate fatigue, prevent colds and promote blood circulation
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How to prevent and control eggplant Phytophthora fruit rot? The latest practical methods are here
Eggplant Phytophthora fruit rot, also known as rotten eggplant, dropped eggs, water rot, etc., occurs commonly in all vegetable-growing areas. Both open-field eggplant and protected-cultivation eggplant can be affected. In years with heavy rain in early summer or during the plum rain season, or with heavy rain and fog in autumn, the disease is severe. When the disease is severe, it often causes large numbers of fruits to rot,
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Is garlic a "meat" or a "vegetable"? The latest interpretation is here
Garlic is the collective name for plants of the Allium genus. It is a common seasoning for dishes and is very nutritious. It can warm the middle and strengthen the stomach, aid digestion and regulate qi, and remove toxins and kill parasites. There are different types, including single-clove garlic, multi-clove garlic, purple-skinned and white-skinned varieties, with single-clove purple garlic being the best. It also has extremely strong anti-cancer effects.
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Where are black beans produced? An introduction to the latest distribution of major production areas
Black beans are the black seeds of the soybean, a plant in the legume family, also known as lubdou, black soybean, horse feed bean, etc. The outer skin is black, and the inside is yellow or green. Common varieties include green-kernel black bean, yellow-kernel black bean, Hengchun black bean, etc. They like warmth and tolerate high temperatures. The suitable growing temperature is 18-30 degrees. For propagation by sowing
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