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What are the prospects for blackberry lily cultivation? The latest analysis is here
Blackberry lily (Belamcanda chinensis) is a commonly used bulk variety in the traditional Chinese medicinal herb market and has sold well for many years. Because of its long production cycle, herb farmers mostly choose other varieties and abandon this one. As annual usage continues to rise, market supply has gradually become scarce and inventory thin, causing prices to keep rising.
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How promising is Polygonatum odoratum cultivation? The latest analysis is here
Polygonatum odoratum, also known as Weican, Ying, Weiwei, Nüwei, etc., is a perennial herbaceous plant of the genus Polygonatum in the Liliaceae family. It is a major bulk Chinese medicinal material whose tubers are used as medicine. It has the effects of nourishing yin and moistening dryness, and promoting fluid production to quench thirst. It is often used for lung and stomach yin damage, dry-heat cough, dry throat and thirst, internal heat and wasting-thirst, etc.
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Where is Polygala tenuifolia produced and distributed? An introduction to the latest situation
Polygala tenuifolia is also known as Yaorao, Jiyuan, Jiyuan, Xiaocao, Xicao, Xian'ercha, Xiaocaogen, Shenshacao, etc. Its root can be used as medicine, with the effects of calming the mind and improving intelligence, resolving phlegm, and reducing swelling. It is used for insomnia and frequent dreaming, forgetfulness and palpitations, mental, and difficult expectoration caused by disharmony between the heart and kidney.
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Where is Lysimachia christinae distributed? A list of the latest main production areas
Lysimachia christinae is a perennial creeping small herb of the Primulaceae family, also known as Dijinqian, Qianqianjin, Lianqiancao, Guoluhuang, Jingmiancao, etc. It is a common plant and also a traditional Chinese medicinal herb. Its main effects can prevent kidney stones and promote bile secretion and stone expulsion. It can be said to have a very good
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Is Chinese gentian (Gentiana scabra) poisonous? The latest answer is here
Chinese gentian is the root and stem of the perennial herb Gentiana scabra and related species in the Gentianaceae family. It is mainly produced in Northeast China and can be harvested in both spring and autumn, with the autumn harvest being of better quality. The roots and rhizomes are used as medicine. It is bitter in taste and cold in nature, and its action is specifically to clear heat and dry dampness. Its effect of purging excess fire of the liver and gallbladder is very strong,
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Is Verbena Poisonous? The Latest Answer Is Here
Verbena is a perennial upright herbaceous plant of the genus Verbena in the family Verbenaceae, native to Europe, mostly growing in the wild, and distributed in most areas of East China, South China and Southwest China. The whole plant is used medicinally and has the effects of cooling blood, dispersing blood stasis, promoting menstruation, clearing heat, detoxifying and relieving itching.
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Where is the latest production area of Angelica dahurica? A complete overview of the main production areas
Angelica dahurica, also known as Chuanbaizhi, fragrant angelica, etc., is a perennial tall herbaceous plant of the genus Angelica in the Apiaceae family. Its root is used as medicine and has functions such as dispelling disease and removing dampness, discharging pus and promoting tissue regeneration, activating blood and relieving pain. It mainly treats wind-cold colds, headaches, rhinitis, and toothache. For conditions such as red and white leukorrhea, painful boils and swellings,
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Where are the latest production areas of Danshen (Salvia miltiorrhiza) distributed?
Danshen is also known as red ginseng, purple Danshen, red root, etc. It is a perennial upright herbaceous plant of the genus Salvia in the family Lamiaceae (dicotyledonous plants). Its root is used as medicine and has effects such as removing blood stasis, promoting tissue regeneration, activating blood circulation, and regulating menstruation. Due to years of unrestrained digging of wild Danshen, the wild resource quantity has now
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What exactly is meat lingzhi? The latest answer is here
Meat lingzhi, also known as taishui, is said to be the elixir of immortality that Qin Shi Huang searched for tirelessly. Li Shizhen's "Compendium of Materia Medica" records meat lingzhi and includes it in the "vegetable" section under the "lingzhi" category; it can be eaten and used as medicine, and is regarded as a "top-grade herb in the Materia Medica," with effects described as "taken over a long time, it lightens the body, prevents aging, and makes one immortal." According to the "Shennong Bencao Jing": "Meat lingzhi is non-toxic, supplements the center, boosts essence and qi, increases wisdom, treats accumulations in the chest, and taken over a long time lightens the body and prevents aging." The "Classic of Mountains and Seas" calls it "shirou," "jurou," "taishui," and "feng," and it was a fine health-preserving food for ancient emperors. Taishui is very rare and is a top-grade among all medicines. Some ancient texts record that taishui is neutral in nature, bitter, non-toxic, and has values such as tonifying the spleen, moistening the lungs, tonifying the kidneys, and benefiting the liver.
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How to control fungus gnats on lingzhi? The latest methods are here
Fungus gnats are also known as lingzhi gnats. There are more than 10 species of fungus gnats that harm lingzhi, with the Fujian lingzhi Bradysia sp. (Bradysia sp.) and the small fungus gnat being relatively common. The adult Fujian lingzhi Bradysia sp. is dark brown with a darker head and a body length of 2-4 mm. The adult small fungus gnat is light brown with a darker head and a body length of
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