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Research and demonstration of green soybean technology models for increasing yield and efficiency achieve remarkable results
Research and demonstration of green soybean technology models for increasing yield and efficiency achieve remarkable results. Straw return to the field realized, with an average yield increase of 11.8% per mu and an efficiency gain of 183.7 yuan. This website reports: On September 21, the Chinese Academy of Agricultural Sciences held the Huang-Huai-Hai summer soybean green yield-increasing and efficiency-enhancing technology model demonstration
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Farmer in Guangzhou Approved for Arrest for Using Highly Toxic Pesticide on Green Beans
Reporters recently learned that the Zengcheng District Procuratorate of Guangzhou recently approved the arrest of a vegetable farmer surnamed Huang Mouguang, who used the highly toxic pesticide isocarbophos while growing vegetables, on charges of producing and selling toxic and harmful food. Following a procuratorial review, it was ascertained that in November 2015, grower Huang Mouguang
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Plant Characteristics of the New Green Manure Soybean Variety Tainan No. 4
The new green manure soybean variety Tainan No. 4 was selected by the Tainan District Agricultural Improvement Station through single-plant selection from the green-seeded local soybean landrace. It has the characteristics of small seeds, rapid growth, high fresh herbage yield and high nutrient content, and a long covering period. It is suitable for green manure cultivation in spring and summer crops and for seed production in autumn crops.
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Can Green Beans Be Eaten Raw? A Detailed Look at Food Safety
Green beans, also called common beans, kidney beans and so on, are an annual herbaceous plant of the genus Phaseolus in the legume family, widely cultivated in the eastern regions of our country. Green beans are one of the common vegetables on the dining table, and with the development of cultivation techniques, this delicious vegetable can be eaten all year round
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Detailed Explanation of Greenhouse Bean Cultivation Techniques and Management Key Points
Summary In order to improve the survival rate of bean seedlings, you can soak them in hot water and then cultivate them in a seedling tray. Before planting, it is best to prepare base fertilizer and pest prevention measures, and maintain the distance between each seedling. Trellising is a relatively important part of bean growing, do not damage
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When to plant long beans in a greenhouse, and how many jin per mu is the yield?
Summary The per-mu yield of greenhouse long beans is about 4000-6000 jin. Scientific planting techniques, efficient and rational fertilization, and active pest and disease control can all greatly increase their per-mu yield. Long beans are a kind of pod vegetable, and currently on the market very
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How to Grow Bush Green Beans: What Season (Which Month) to Plant Bush Green Beans
Summary Seed selection: Because green beans have a relatively short growing period, it is best to choose excellent early-maturing, high-yielding varieties. Fertilizing: Apply decomposed organic fertilizer as the base fertilizer; if the soil is acidic, also add an appropriate amount of lime to the soil. Sowing: Choose New High-Fat Film seed dressing,
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Green bean cultivation techniques, management methods and common disease control
Summary Season: both spring and autumn are suitable for planting; in spring it is best to choose between February and March, and in autumn it is best to choose between August and September. Sowing: divided into seedling raising and direct sowing; which method to use specifically needs to be decided according to the grower's own conditions. Weeding: during the growing period, timely
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What are the control methods for pea bud blight?
The green beans and sprout vegetables from peas are very popular with consumers. However, during production, quality and yield are often affected by some physiological disorders and pathogen invasion. For example, bud blight, also called wet rot or head rot, has two very obvious symptoms. One is at the top of the tender stem, 2~
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Key Technical Points for High-Yield Cultivation and Management of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes, and trees, also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, jequirity
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