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Research and Development Progress of Functional Rice and Its Food Products
Functional rice refers to rice products that regulate human physiological functions, are suitable for consumption by the general population, and are not intended for the treatment of diseases. In addition to containing the seven major nutrients necessary for human growth and development - protein, fat, carbohydrates, vitamins, minerals, water and fiber - functional rice also contains certain special components that regulate and balance human physiological functions. It can enhance physiological defense mechanisms, prevent specific diseases, delay aging, and control physical strength and energy status. 1. Processing of functional rice
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Functional features and uses of the artificial shrimp meat forming machine
In recent years, surimi products (fish balls, fish cakes, fish sausages, fish rolls, fish patties, etc.) have become one of the most popular aquatic foods on the dining tables of families, hotels and restaurants. With the continuous expansion of the surimi product consumer market, the production of surimi products has gradually moved from family workshop style to factory production, and processing different products requires different forming machines. This article introduces an artificial shrimp meat forming machine that turns low-value surimi into shrimp meat. The designed production capacity of the machine is 30-40kg/h, and the individual weight of the product shrimp meat is 16
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How can the new functional components of soybeans be developed and utilized?
China is the homeland of soybeans, and over the long course of history, "soybeans have nurtured the Chinese nation." Modern science has discovered that the functional components of soybeans that nurtured the Chinese nation are mainly found in soybean meal. High-temperature soybean meal is the highest-yield product of the soybean oil processing industry. Whether the effective components in high-temperature soybean meal can be extracted is key to revitalizing China's soybean oil processing industry. The National Soybean Deep Processing Technology Research and Promotion Center invented a process using high-temperature soybean meal as raw material to continuously extract high-purity soybean oligopeptides, soybean isoflavones,
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Production Methods and Multifunctional Applications of Soybean Dietary Fiber
1. Physiological Functions of Multifunctional Soybean Dietary Fiber Soybean dietary fiber mainly refers to the general term for those macromolecular carbohydrates that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan and mannose, etc. Although dietary fiber cannot provide the human body with any nutrients, it has important physiological functions for the human body. Dietary fiber has significant effects in lowering blood pressure and plasma cholesterol, and regulating gastrointestinal function, blood sugar and insulin levels. Multifunctional Soybean Fiber (MSF) is mainly composed of dietary fiber and protein, with contents of 67.98% (dry basis) and 19.75% respectively, making it a good protein-fiber additive. Studies have shown that adding a small amount of MSF has a good strengthening effect on medium-gluten or low-gluten flour; within a certain addition range, it can not only increase the dietary fiber and protein content of products, but is also very beneficial for improving the quality of products such as bread, noodles and biscuits. MSF may be the best-functioning of all dietary fibers, far beyond what other synthetic fibers (such as litesse, polydextrose) can match. Multifunctional soybean dietary fiber is a high-quality dietary fiber obtained from fresh okara as raw material through special heat treatment, and it has good effects in regulating blood sugar, lowering blood lipids and promoting defecation.
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How does functional genomics help advance pig breeding in China?
Functional genomics research helps advance pig breeding in China
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China's first multifunctional horticultural machine unveiled, capable of applying solid fertilizer and processing residual plant residues
China's first multifunctional machine for horticultural solid fertilizer application and residual plant residue processing unveiled
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Nourishment Science Feeds Functional Pigs: Deng Guoyong's Pig-Farming Story in Qijiang, Chongqing
Deng Guoyong of Qijiang District, Chongqing: Feeding Functional Pigs with Nutrition Science
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Functional agriculture cracks hidden hunger and drives supply-side reform and innovation
Functional agriculture solves "hunger" and innovates and reforms the supply side
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Summary of Information on Multifunctional Large-Cycle New Agriculture
Multifunctional Large-Cycle New Agriculture Information
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Liquid green gold functional beverage made from edamame: highly nutritious, long shelf life, value-added use for tens of thousands of tonnes of off-grade product
A "liquid green gold" you can drink! Edamame crosses over into functional beverages, highly nutritious and long-lasting, adding value to tens of thousands of tonnes of off-grade product
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