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How to manage edible fungi during the mycelium-running stage? Five points to remember
Five points to note during the mycelium-running stage of edible fungi
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How to prevent and control edible mushroom diseases? Keep these five key points in mind
Five key points for preventing and controlling edible mushroom diseases
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How to prevent diseases in oyster mushroom wall cultivation? Remember these five points
Disinfection treatment of the fill soil When cultivating oyster mushrooms in walls, the fill soil must be clean soil and must be disinfected before use. Two kinds of fill soil should be prepared: one for sealing the edges, for which soil with greater stickiness should be chosen to prevent the mushroom wall from leaking water; the other for internal filling, for which fertile garden soil should be chosen. Whichever kind of soil is used, it must be dug from more than 10 cm below the ground surface and sun-dried for 3-4 days, then mixed evenly with 1% lime and 0.1% carbendazim for disinfection; for the nutrient soil used as internal filling, add an additional 0.5% phosphate fertilizer
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How to water button mushrooms? Mastering the five key points of observation is essential
First, observe the weather conditions. In sunny and dry weather or when the temperature is suitable, water more; in rainy weather or when the temperature is too high or too low, water less or stop watering. Second, observe the mushroom house conditions. Mushroom houses with serious air leakage and poor insulation should be watered more and ventilated less; mushroom houses with little air leakage and strong moisture retention should be watered less and ventilated more...
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