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What are the summer pruning techniques for Golden Plum Jujube? Explained clearly in one article
The tree shaping and pruning techniques for Golden Plum Jujube after the orchard is established are an important part of production management. It is an important management measure carried out on the basis of comprehensive soil, fertilizer and water management, according to the growth and development characteristics of jujube trees and in combination with environmental conditions. Through shaping and pruning, strong and firm scaffold branches with a reasonable distribution are cultivated, and an appropriate number of fruiting branches and a tree structure with good ventilation and light penetration are maintained. According to the different seasons, shaping and pruning are often divided into winter pruning (dormant period pruning) and summer pruning (growing season pruning). The commonly used summer pruning methods are as follows: 1. Jujube head
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How Should Fishery Drugs Be Used Correctly? Key Methods Explained
With the rapid development of the aquaculture industry, disease prevention and control problems have become increasingly prominent, making it especially important to master the correct methods of using fishery drugs. 1. Apply fishery drugs according to the symptoms. ① Poisoning syndromes, including pesticide poisoning, red tide poisoning, seaweed poisoning, fishery drug poisoning, etc. Different poisoning situations require different handling methods. ② Malnutrition, which is chronic and long-lasting; high-quality feed should be selected, and it must not be misdiagnosed as other diseases. ③ Bacterial-like diseases have the same symptoms as bacterial diseases, and most antibiotics are effective. ④ For viral diseases there is almost
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How to germinate chili pepper seeds? Methods and key technical points explained
Chili pepper seed germination methods
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What are the key cultivation techniques for Madeira vine? Explained in one article
Madeira vine, also known as Ceylon spinach, belongs to the Basellaceae family and is a perennial climbing plant native to Brazil. It is grown in many regions of China, especially in the south. It is easy to cultivate, has few pest and disease problems, is highly nutritious and good-tasting, and is rich in vitamin A and vitamin C. It has effects such as nourishing the body, strengthening the waist and knees, dissipating phlegm, promoting blood circulation, and protecting the stomach and liver. It is a natural green health food and medicinal food, and is well worth promoting, cultivating and eating.
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Medicinal Plant Notoginseng (Tianqi) Fusarium Root Rot Explained in Detail
The scientific name of notoginseng is Panax notoginseng (Burk.) F.H.Chen, with the synonym Panax pseudo-ginseng Wall. var. notoginseng (Burkill) Hoo & Tseng. Also known as tianqi. It is a perennial herb of the Araliaceae family, using its rhizome, flowers and leaves as medicine, and has the functions of invigorating blood and removing stasis, reducing swelling and relieving pain, stopping bleeding and lowering blood pressure. It is a specialty of Guangxi and Yunnan in China, and in recent years many counties south of the Yangtze River and in Guangdong also produce it.
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Key Points and Methods of Peach Tree Planting Technology Explained in Detail
I. Orchard Establishment 1. Site selection: relatively concentrated and contiguous, with suitable climatic and soil conditions, moderate altitude, slope and aspect. Peach trees like sunlight, so a south-facing site is best, with ample light. The slope should not be too steep, generally below 25 degrees is preferable. The hilltop is best left for afforestation; choose the foothill zone. Deep, fertile and loose soil is best, and soil depth is the most important factor. Fertility is relatively easy to improve. Existing forest land is best preserved, and clearing forest to plant fruit trees should be avoided as much as possible. 2. Comprehensive planning: integrated consideration of mountain, water, orchard, forest, roads, farming, forestry and animal husbandry
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What are the key points of Nanguo pear cultivation techniques? Explained clearly in one article
Nanguo pear is an extremely excellent variety in the Pyrus ussuriensis system. Its color, aroma, and taste are all excellent, and it is deeply loved by the broad masses of people. It is extremely cold-resistant, high-yielding, and easy to manage. It flowers in 3 years, and in 5 years a single tree can produce up to 20 kg. A 20-year-old high-yielding tree can produce 300-500 kg per tree. Therefore, mastering Nanguo pear cultivation techniques is very crucial. The key points are as follows. 1. Orchard planning According to differences in terrain, topography, soil, climate, and other conditions, divide the orchard into several production operation areas, with an area of 120-150 mu as appropriate. Configure
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How to Store and Preserve Peaches? Key Technical Points Explained
Some peach varieties ripen in the high-temperature summer season, and their harvest maturity and eating maturity are reached almost simultaneously; in addition, the fruit is soft and juicy with poor storability. However, storability varies greatly among varieties. Honey peaches have the worst storability and can only be stored for about 1 week, while late-maturing varieties such as Fei peaches, winter peaches and Qingzhou honey peaches are more storable. The problems that peaches are prone to during storage include: over-ripening and softening, rot caused by pathogens, and chilling injury. The main technical measures adopted in production are: 1. Immediately pre-cool the fruit after harvest: immerse the fruit in 0.5-1°C
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Two Practical Potato Processing Techniques Explained in Detail
1. Jam Making Recipe: 4 kg potatoes, 4 kg granulated sugar, 10 g citric acid, a small amount of carmine red pigment and food flavoring, 2-3 g sodium benzoate. Method: First wash the potatoes, steam them until cooked, peel them, spread them out to cool, then mash them into a paste with a pulping machine. Then pour the granulated sugar into a double-layer pot, add an appropriate amount of water and boil to dissolve, pour in the potato paste and stir so that the potato paste and sugar water are mixed, continue heating and stir constantly to prevent scorching. When the slurry temperature reaches 107°C-110°C, use citric acid water to adjust the pH to
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Pre-storage Treatment of Potatoes and Several Practical Storage Methods Explained
1. Pre-storage treatment Pretreating the tubers before storage can inhibit potato sprouting and plays a very good role in ensuring storage results. (1) Sun-drying After harvesting, potato tubers can be spread out in the field to dry briefly, releasing some moisture to facilitate storage and transport. Generally, sun-drying for 4h can significantly reduce the incidence of disease during storage. If sun-drying lasts too long, the tubers will lose water and wilt, which is unfavorable for storage. (2) Pre-storage Potatoes harvested in summer coincide with the hot season; after harvest, the potato tubers should be piled in a cool, ventilated room, cellar or shade shed for pre-storage. For
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