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Staple foods lead dietary trends, processing boosts agricultural efficiency
Steamed buns, noodles and rice are staple foods that Chinese people cannot do without every day. As the pace of life accelerates, fewer and fewer people mix dough and steam buns or roll out noodles at home, and standardized, factory-produced staple food products have become the choice of more people. Yet in the face of growing
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Research on Integrated Technology Model for Increasing Rice Yield and Efficiency by the Chinese Academy of Agricultural Sciences Achieves Results
Website news. Recently, at the on-site demonstration meeting for integrated technology of double-season late rice hosted by the Chinese Academy of Agricultural Sciences, 7 key technologies for double-season late rice production from variety selection, seedling raising, and field management to harvest were showcased, and the attending leaders and experts highly praised the encouraging results achieved in the integrated research on yield-increasing and efficiency-enhancing technologies.
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Branding, Smart Technology and High Efficiency in Modern Agriculture, as Seen at the Agricultural Trade Fair
Spring flowers and autumn fruit: autumn is the season of abundant harvests. Recently, the 12th China International Agricultural Trade Fair was held in Qingdao, Shandong Province, with novel, excellent and specialty agricultural products from all over the country gathered under one roof. What fresh goods are there at this year's agricultural trade fair? How
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Important breakthrough achieved in high-efficiency hybrid soybean breeding and seed production technology
A research group led by researcher Wei Baoguo of the Shanxi Academy of Agricultural Sciences, after more than 30 years of unremitting efforts, has achieved an important breakthrough in high-efficiency hybrid soybean breeding and seed production technology, opening up broad prospects for the utilization of heterosis in soybeans in China and even the world. Led by the Shanxi Academy of Agricultural Sciences
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2014 Fertilizer Review: Scientific Fertilization for Quality and Efficiency Improvement
Editor's note: In 2014, arable land quality and scientific fertilization were frequently mentioned and put on the government's regular work agenda. In recent years, on the one hand, the massive use of chemical inputs has caused soil acidification and a decline in arable land quality; on the other hand, there is a structural surplus of fertilizer production capacity,
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Steady grain production, increased income, improved quality and efficiency must be market-oriented
In 2014, China's agricultural product supply was generally adequate. Under effective state regulation, grain prices rose slightly while remaining stable, cotton, oilseeds and sugar continued to fall, and fresh agricultural products fluctuated seasonally. Against the backdrop of continued declines in international bulk agricultural product prices, domestic
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Development Ideas for High-Efficiency Ecological Agriculture in China
It is projected that by 2050, the world population will increase to 9 billion, which will pose a huge challenge to global agricultural development. Whether enough food can be produced and whether food security can be guaranteed will be issues of common concern to people of all countries in the world. For decades, the Chinese people, relying on their own
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Green prevention and control helps agriculture cut costs, boost efficiency and ensure safety
Report from this website: According to the Ministry of Agriculture, in 2014 the area under green prevention and control for major crop pests and diseases nationwide reached 920 million mu-times, accounting for 20.7% of the total pest and disease control area, an increase of 7.2 percentage points over 2006. Integrated green prevention and control of crop pests and diseases comprehensively applies agricultural control, physical control
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China's high-efficiency water-saving irrigation area will increase by more than 20 million mu this year
Xinhua News Agency, Beijing, February 24 (Reporters Yu Wenjing, Chen Mengyang) - To consolidate the foundation of food security and make scientific use of precious water resources, China will speed up the construction of farmland water conservancy this year, adding more than 20 million mu of high-efficiency water-saving irrigation area. This was learned by the reporters on the 24th from the Ministry of Water Resources.
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Committee member Li Jian suggests accelerating the move toward modern agriculture, ecological agriculture and high-efficiency agriculture
China Economic Net, Beijing, March 14 (Report) - Today, Li Jian, a member of the National Committee of the Chinese People's Political Consultative Conference and dean of the School of Humanities and Social Sciences at Beijing Institute of Technology, said while appearing on China Economic Net's "China Economic Online Interview Special Program - Focus on the 2015 Two Sessions" that China's agriculture currently needs to transform its mode of production, accelerate the transformation of agricultural production methods and the development of modern agricultural technology, and realize the transition to modern agriculture and ecological agriculture. He said that currently the<span id="stock_sz000061"><span class="keyword">agricultural products</span></span> prices have already hit a ceiling and are already considerably higher than agricultural product prices abroad, mainly because the output efficiency of agriculture still needs to be improved.
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