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The Latest Technical Methods for Hazelnut Pest and Disease Control
Hazelnuts are one of the most common dried fruits in our lives, and they are also the dried fruit most used for processing, such as liqueur-filled nut kernels and the like. Moreover, the hazelnut tree also has value as a fuelwood forest and is widely used to improve land suitable for afforestation, although the current scope of artificial cultivation is still
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Common Pests and Diseases of Lemon and the Latest Control Methods
The lemon tastes extremely sour and is a favorite food of many pregnant women, as well as good news for many people who love sour flavors. The lemon has many uses: it can be used for cooking, juiced into beverages, brewed in tea, and so on. It is rich in vitamin C and also contains many sodium elements, making it very beneficial to the human body.
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Common Diseases of Cherries and the Latest Control Methods
Cherries are also known as European sweet cherries. They originated in Europe, and after being introduced to China they won the favor of many people, and more and more people began to grow them. In fact, the method of growing cherries is much the same as for cherries, since the differences themselves are very small, but
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Common Diseases of Jackfruit and Their Control Methods
Jackfruit is a very heavy and very large fruit, and its tree is also very tall, generally averaging around 15 m, and it is grown on a relatively large area in our country. But do not be fooled by how tall and big the jackfruit grows; without proper management, many diseases will still occur.
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A Detailed Guide to Common Avocado Diseases and the Latest Control Methods
The avocado is a deciduous tree distributed across various tropical regions. It contains very rich fats and is a relatively important oil crop, widely used to make butter and soap. In addition to these industrial uses, avocados also contain extremely rich nutrients.
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A Summary of the Latest Control Methods for Common Hawthorn Diseases
What is described as sour and sweet is probably the hawthorn. As the nutritional value of hawthorn has gradually become known, market demand has grown larger and larger. So more and more people have begun to plant it on a large scale, but many people start without any preparation, not realizing that during the planting process they will
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Latest control methods for common pests and diseases of Hami melon
Hami melon is not only sweet in taste, but also rich in nutrients and has extremely high medicinal value. It is an economic fruit that combines both food and medicinal uses, with excellent planting prospects, and is deeply loved by consumers. It is grown all over the country. However, during the planting process, it often suffers from dise
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Latest Control Methods for Common Pests and Diseases of Navel Orange
Navel orange is a fruit we are relatively familiar with; it tastes good, is rich in nutrients, and also has high dietary therapeutic value. Navel orange cultivation is also relatively common, with good planting benefits. However, the harm of pests and diseases during cultivation often affects its yield and quality, so what common
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Common Peach Tree Disease Symptoms and the Latest Control Methods
Peach trees are planted across an extremely wide area in China, and peaches are also a fruit deeply loved by the general public, with a good appearance, plump and juicy flesh, and rich nutrition. However, peach trees encounter many diseases during cultivation, and if these diseases are not controlled properly, they can bring devastating
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What Are the Common Strawberry Diseases? A Detailed Guide to the Latest Control Methods
Most people have probably eaten strawberries. They are very sweet and full of water, and many people grow them. Because growing strawberries offers great economic benefits, and the market price of strawberries is relatively high among fruits, the income can be quite considerable if they are grown properly. ⟦4 <p>Most people have probably eaten strawberries. They are very sweet and full of water, and many people grow them. Because growing strawberries offers great economic benefits, and the market price of strawberries is relatively high among fruits, the income can be quite considerable if they are grown properly. But many fruit growers find that strawberries often get sick during cultivation, so what are the common strawberry diseases? How should they be controlled? Let's take a look below!</p> <p></p> <p><strong>1. Leaf spot</strong></p> <p>Disease characteristics: Leaf spot can occur on any organ of the strawberry plant. It mainly harms the leaves. After the leaves are infected, darker spots appear on the surface, and the spots gradually expand to form patches of varying sizes with darker edges. The middle of the patch is white and develops many small black dots.</p> <p>Control methods: Promptly remove the infected parts, such as diseased leaves and diseased fruit, and dispose of them far away from the orchard. After infection, chlorothalonil wettable powder can be sprayed for control, once every 7-10 days.</p> <p></p> <p><strong>2. Powdery mildew</strong></p> <p>Disease characteristics: The main site of powdery mildew infection is also the leaves, and it occasionally harms other organs of the plant as well. After the leaves are infected, white mold appears, and the mold layer takes on the shape of a spoon. After flowers are infected, the disease occurs on the buds and petals, with darker color, affecting flowering; in severe cases, the plant cannot bloom, the fruit develops poorly, expansion is hindered, fruit quality is reduced, and it loses commercial value.</p> <p>Control methods: Strengthen orchard management. After infection, spray Bordeaux mixture and lime sulfur mixture around the plants. At harvest, cut off all the leaves, then spray the whole orchard with solutions such as thiophanate-methyl for control.</p> <p></p> <p><strong>3. Gray mold</strong></p> <p>Disease characteristics: The peak period of gray mold is during the plant's flowering stage. Like leaf spot, it harms most organs of the plant. It mainly occurs on the fruit. After the fruit is infected, many brown spots appear, and the spots slowly expand and then join together to form a large patch, causing the fruit to rot and soften, with rotten and fallen fruit, greatly affecting yield.</p> <p>Control methods: Carefully observe the plant's growth progress. Before the flowering stage arrives, spray agents such as carbendazim wettable powder for prevention. Manage the orchard well, drain and irrigate in a timely manner, and improve orchard ventilation.</p> <p></p> <p><strong>4. Root rot</strong></p> <p>Disease characteristics: Root rot mainly occurs on the leaves. When the leaves are infected, it mainly starts from the lower part and then gradually spreads to the upper leaves, with the leaf edges becoming darker. After the leaves are infected, they slowly wilt and eventually die. As the leaves wither, the plant also slowly changes color and eventually rots, affecting nutrient absorption and transport and causing great harm to plant growth.</p> <p>Control methods: When transplanting strawberries, spray asparagus green powder on the beds. After spraying, cover with an appropriate amount of soil, then transplant. This reduces or even eliminates pathogens in the soil, reducing pathogens and lowering the disease incidence.</p> <p></p> <p>The four diseases above are relatively common in strawberry cultivation and can have a great impact on plant growth, not only reducing yield but, in severe cases, leading to total crop loss. Therefore, when planting, we must pay attention to strengthening orchard management and promptly remove fallen leaves and fruit and diseased leaves and fruit from the orchard. Prevent re-infection. That is all for today's introduction. This article is for reference only, and we hope it is helpful to everyone.</p>
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