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Why does palatability actually decrease after molasses is added?
Sincere inquiry: after adding molasses, palatability actually decreases - what is the reason?
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Does rice bran mixed with rice husk count as adulteration?
Does the presence of rice husk in rice bran really count as adulteration?
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What disease does the grass carp have? Attached is a photo, please help diagnose it.
What disease does the grass carp have? (As shown in the picture)
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Why does a type IV allergic reaction cause increased pulmonary capillary permeability?
Allergy and hypersensitivity mean the same thing, that is, what is commonly called an allergy, in which the body's own immune system is overly sensitive to pollen, animal fur, smoke and dust, and reacts in a way that harms the body. This allergic reaction, that is, an allergic response, includes allergic reactions of the skin, respiratory tract, digestive tract and so on. People with an allergic constitution are also prone to being allergic to certain parasites; when they are repeatedly exposed to a certain allergen, an allergy occurs and an allergic or hypersensitivity reaction develops.
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Does freshness or protein have a greater impact on fishmeal quality?
I'd like to ask: which has a greater impact on fishmeal quality, freshness or protein?
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The moisture content of the finished product is not high, so why does it easily become moldy in summer?
The moisture content of the finished product is not high, yet it easily becomes moldy in summer
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Does anyone have the classic literature by Cho on methods for determining fish digestibility?
Does anyone have the classic literature on methods for determining fish digestibility? Mainly the ones written by Cho.
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What testing equipment does a rabbit farm need?
What kind of testing equipment does my rabbit farm need?
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