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Why does palatability actually decrease after molasses is added?

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Sincere inquiry: after adding molasses, palatability actually decreases - what is the reason?
After we tried molasses, farmers reported that the pigs would not eat it.
And through asking suppliers, we learned that some factories use it very successfully, dozens of tons every month.
But after some factories added it, palatability actually decreased, so they abandoned molasses.
We really do not know the reason, so we are asking everyone for advice.

We add about 2% each time and mix it evenly.
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We use nearly a hundred tons of molasses every month and have never had this problem
I can help you ask around and see if anyone knows what is going on with this situation
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The amount of molasses we add to feed now is also 1.5%, and we have never had this problem.
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First check whether the molasses you are using meets quality standards
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How much feed is added before it clumps up? This phenomenon has appeared on the market, and cattle really do not like eating it
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1 Is there a problem with the raw materials?
2 Is there a quality problem with the molasses?
Our company uses it in pig feed, chicken feed, duck feed and fish feed, and the results are all quite good.

Gaoliang0898 added the following content on 2009-8-17 22:20

1 Is there a problem with the raw materials?
2 Is there a quality problem with the molasses?
Our company uses it in pig feed, chicken feed, duck feed and fish feed, and the results are all quite good.
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Maybe it is caused by other raw materials. Check carefully and do not make subjective assumptions!
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May I ask where you bought your molasses?

[ts]laodull added the following content on 2009-11-30 11:20[/ts]

May I ask where you bought your molasses? Please contact me at 13352937005, we also need it

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