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Does anyone have the classic literature by Cho on methods for determining fish digestibility?

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Does anyone have the classic literature on methods for determining fish digestibility? Mainly the ones written by Cho.
The first one is
Cho, C.Y., Slinger, S.J., Bayley, H.S., 1982. Bioenergetics of salmonid fishes: energy intake, expenditure and productivity. Comp. Biochem. Physiol. 73B, 25–41.

The second one is
Cho C Y, Slinger S J. Apparent digestibility measurement in feedstuff for rainbow trout [J]. Finfish Nutrition and Finfish Technology,1979, 2:239-248.
These are all the most classic works on determining digestibility. If any expert has the full electronic text, could you share it? Thanks a lot!
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Such an early article, I guess the electronic version would be very hard to find, right? I suggest going to the library to look it up... hehe
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Yeah, it's not convenient for me to go to the library here, so I came to ask for help
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It would be best to contribute it

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