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What are the difficulties in cultivating Schisandra chinensis? A complete analysis of practical countermeasures
Cultivating Schisandra chinensis artificially to replace wild resources has already become an inevitable trend in the development of the Schisandra chinensis industry. Many difficulties have also emerged in the production process of artificially planting Schisandra chinensis, and these difficulties have seriously hindered the path of Schisandra chinensis production toward intensive, large-scale, and industrialized development, and are also the fundamental reason for the current lack of large-scale successful experience in artificially cultivating Schisandra chinensis. Regarding the harm caused by pests and diseases, pesticide residues, and drift. The overall countermeasure is: adhere to the three principles of prevention, mitigation, and treatment. Prevention: in the process of Schisandra chinensis cultivation, consistently implement the policy of placing greater emphasis on prevention than on treatment, act early to seize the initiative. Take preventive measures before trouble arises and avoid being passive. In recent years, due to consecutive warm winters, the development of Schisandra chinensis has advanced, so all agronomic measures must also be carried out earlier. Among the 24 solar terms, after Awakening of Insects, Schisandra chinensis should be protected according to local phenological conditions. To prevent certain fungi in the atmosphere from attaching to the stems and vines of Schisandra chinensis, the specific measure is to spray Bordeaux mixture, prepared with equal amounts of quicklime and copper sulfate, one part each, and 200 parts water. After Schisandra chinensis leafs out, promptly spray broad-spectrum fungicides and foliar fertilizers, Bihu + polyoxins + fulvic acid. Mitigation: if nearby farmland is sprayed with butyl ester pesticides, we must take targeted measures and spray mitigating agents, or spray foliar fertilizers to improve immunity. At this stage, prevention should focus mainly on leaf blight. Spray pesticides against Deuteromycota fungi. Treatment: if diseases still occur when protective and mitigating measures are ineffective, apply the right remedy for the condition. Carry out timely treatment. Strictly prevent the loss of the optimal prevention and treatment timing, which causes losses. For the treatment of several common diseases, please follow the methods in the Schisandra chinensis pest and disease section below. Keep firmly in mind the lesson of the large-scale damage to Schisandra chinensis in Heilongjiang in 2007, and never allow the tragic situation to repeat itself.
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Porcine yin deficiency with liver hyperactivity is one of the difficult and complicated diseases of pigs.
[Etiology] This disease mostly occurs in spring and summer. In spring and summer, yang qi is released, and the main qi of livestock tends to the body surface. When feeding and management are improper, the climate is abnormal, or the pig's own regulatory and adaptive functions are disordered, some diseases closely related to the season appear, and pigs are prone to yin deficiency with liver hyperactivity. When the liver is hyperactive, it affects the heart (the mother organ affecting the child organ). The liver opens into the eyes, and the heart opens into the tongue, so diseased pigs show red eyes, red tongue, dry mouth, and fever. Because of persistent high fever, body fluids are consumed and damaged, so symptoms such as weakness and a preference for lying down appear. Liver hyperactivity overacts on the spleen, and the spleen fails in its transportation and transformation, so appetite decreases. The liver governs free coursing
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A Detailed Explanation of the Difficulties in Artificial Cultivation of Schisandra chinensis and the Solutions
Northern Schisandra (Liaoning Schisandra) is a genuine northern medicinal herb. Modern research has proven that Schisandra can regulate the cardiovascular system, improve blood circulation, excite the central nervous system, and also has a good effect on treating hepatitis. Schisandra is also used for brewing wine, seasoning, extracting essences and pigments, and making food preservatives. At present, with the continuous harvesting of Schisandra, wild resources are constantly decreasing, and the cost and difficulty of harvesting are gradually increasing. Moreover, the environmental damage caused by harvesting wild resources has attracted great attention. Therefore, artificially cultivated Schisandra will
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