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Gyeonggi Province, South Korea Develops Succulent Plant Backboard for Urban Greening
Recently, the Gyeonggi Provincial Agricultural Technology Institute in South Korea developed a "plant wall backboard" for wall-style cultivation of succulent plants. The entire "plant wall backboard" uses a frame structure that is easy to install, with a bowl-shaped structure inside the frame, and between the plants...
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Juicy "Bursting" Jujube to Hit the Market by Year-End, Kaohsiung Agricultural Improvement Station Develops New Juicy Variety After Six Years
The Kaohsiung Agricultural Improvement Station has spent six years breeding the juicy "bursting jujube," which has crisp, tender flesh and abundant juice, and is expected to hit the market in this year's year-end season. This article introduces the breeding process of the new variety, key points for jujube orchard cultivation, and tips for selecting and storing them, helping jujube farmers and consumers understand this new winter jujube.
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Lucky bamboo turns yellow and develops black stalks right after you buy it? Add a little something and the leaves will be glossy green with white roots filling the vase
Lucky bamboo (Dracaena sanderiana) is also a very common ornamental potted plant with a strong decorative effect, and it also carries the meaning of bringing wealth and turning one's luck around, so it is extremely popular. I believe many friends have had the same experience as me: a lucky bamboo just bought...
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What to Do When a Rubber Plant Develops Black Spots? Causes and Control Methods
Things can go wrong as a rubber plant grows, for example it may develop black spots. In this case, the first thing to do is determine the cause. If it is anthracnose, the spots start out brownish-green and gradually darken; at this point we should cut off the diseased branches and leaves and treat it with anthracnose thiram or zineb. If it is gray spot disease, the spots are black on the outside and white on the inside; in this case we need to cut off the diseased leaves and treat it with carbendazim.
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Tea Research and Extension Station develops fruit powder tea processing: fruit and vegetable ingredients concentrated eightfold, preserving aroma, taste and nutrition
Tea Research and Extension Station develops fruit powder tea processing: fruit and vegetable ingredients concentrated eightfold, preserving aroma, taste and nutrition
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