-
What does it mean when the succulent Portulacaria afra 'Medio-picta' (elephant bush) develops variegation?
What is meant by variegation in Portulacaria afra 'Medio-picta'
-
How to care for and manage a Clivia miniata after it develops flower buds?
Management methods for Clivia miniata after it develops flower buds
-
A Practical Guide for Suburban Farmers to Develop Edible Mushroom Production
How Can Suburban Farmers Develop Edible Mushroom Production?
-
Fangcun Huadi in the Lingnan Flower Country: The Origin and Development of Bonsai Art
Fangcun Huadi is the birthplace of Lingnan bonsai. Huadi, originally named Huadai, is located by the Bai'etan stretch of the Pearl River in Guangzhou, and has a history of flower cultivation of nearly two thousand years. In the late Qing Dynasty, Kang Youwei once built a villa, the Kang Residence, within Kang Garden in Huadi, and wrote a large number of poems and essays there.
-
Clivia Seed Planting Methods, Leaf Spot Prevention and Treatment, and Development Prospects
Clivia, also known as sword-leaf clivia and large-leaf clivia, is an ornamental flower of the genus Clivia in the Amaryllidaceae family. Clivia has high ornamental value, and in China it is often grown in pots in greenhouses for viewing. It is propagated by division or by seed. Do you know what the methods for planting clivia seeds are? What should you do if the leaves develop spots? What are the prospects for its cultivation and development?
-
Returning home to start a business and develop ecological agriculture: Tu Zhiping leads farmers to activate the mountains and countryside
Tu Zhiping: Leading farmers back home to start ecological agriculture businesses and activate the mountains and countryside
-
Cold-chain development helps mountain goods transform into mountain delicacies
Cold-chain development turns "mountain goods" into "mountain delicacies"
-
Soybean molecular breeding technology successfully developed by South Korea
The Agricultural Biotechnology Research Institute of South Korea's Rural Development Administration recently successfully developed a soybean molecular breeding technology, which means that South Korea's mass production of organic soybeans containing anti-cancer components will become a reality. South Korea's regeneration technology for soybean plant bodies through tissue culture is not well developed, so trait-transformed soybeans are mainly imported from the United States. The Rural Development Administration revealed that molecular breeding technology is called third-generation genetic engineering technology. Using this technology, soybeans with higher added value can be produced, which is of great significance for increasing farmers' income.
-
How can the new functional components of soybeans be developed and utilized?
China is the homeland of soybeans, and over the long course of history, "soybeans have nurtured the Chinese nation." Modern science has discovered that the functional components of soybeans that nurtured the Chinese nation are mainly found in soybean meal. High-temperature soybean meal is the highest-yield product of the soybean oil processing industry. Whether the effective components in high-temperature soybean meal can be extracted is key to revitalizing China's soybean oil processing industry. The National Soybean Deep Processing Technology Research and Promotion Center invented a process using high-temperature soybean meal as raw material to continuously extract high-purity soybean oligopeptides, soybean isoflavones,
-
Key Technical Points in the Research and Development of Seasoned Mushroom Snacks
Seasoned mushroom snack series are among the newest leisure plant-based products. In particular, plant-based seasonings like mushroom snacks have become the reason many consumers favor this new food source of plant products, and the market has remained bullish. Drawing on years of experience in researching compound seasoned foods, we now specially offer the research and development techniques for related seasoned mushroom series products, such as seasoned shaggy mane mushroom (Coprinus comatus), seasoned enoki mushroom (Flammulina velutipes), seasoned tea tree mushroom (Agrocybe aegerita), seasoned shiitake mushroom (Lentinula edodes), seasoned matsutake (Tricholoma matsutake), and seasoned bolete (Boletus spp.), for everyone's reference and inspiration. 1. Processing workflow for seasoned mushrooms: mushrooms to trimming to preservation to
条件筛选