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  • Precautions for Deep Plowing and Soil Maturation in Plum and Apricot Orchards

    The issues to note during deep plowing are: after deep plowing, water must be applied immediately so that the soil and roots are closely integrated, otherwise drought damage is likely to occur. In orchards on river beach land, if there is a clay pan layer formed by yellow silt soil or gumbo in the lower layer, this layer must be broken through during deep plowing, otherwise a false high water table is likely to form during the rainy season, and it is also unfavorable for root expansion. The depth of deep plowing should vary according to soil texture. Heavy clay soil should be plowed deeply, and sand and organic fertilizer should be mixed in when backfilling; sandy soil should be plowed shallowly, but if the lower layer is semi-weathered rock (crisp stone), then it should be plowed deeply to thicken the soil

  • Shiitake Mushroom Deep Processing: Production Workflow and Key Technical Points

    I. Shiitake Soy Sauce Production Process Generally, each kilogram of shiitake by-products (deformed mushrooms, substandard mushrooms, small mushroom pieces, mushroom stems, and the residue from shiitake submerged fermentation) can be made into 10 kg of premium soy sauce. The production steps are: 1. Raw material selection: 10 kg fresh mushrooms, 400 g dried ginger, 300 g fennel, 250 g Sichuan pepper, 200 g star anise, 200 g orange peel, 150 g cassia bark, 100 g food-grade preservative, 50 g lysine, 50 g monosodium glutamate (MSG), 6 kg roasted salt, 10 kg soybean water, 10 kg warm water

  • Analysis of Key Technologies and Economic Benefits of Deep-Buried Drip Irrigation for Cotton

    Cotton "deep-buried" drip irrigation technology is another new high-efficiency water-use technology that has emerged following cotton subsurface hose micro-porous irrigation technology. This technology can utilize fertilizer and water with high efficiency, and its yield-increasing effect is obvious. I. Key Technologies 1. Irrigation The start of irrigation is at the cotton squaring stage. In the cotton region of northern Xinjiang, this is generally June 7-10, with irrigation carried out on a 3-day rotation cycle. If autumn is rainy, irrigation can be carried out on a 5-day cycle. Irrigation amount: at the squaring stage, each irrigation is 8 cubic meters per 667 sq m; at full flowering, 10 cubic

  • How do you prevent the fish skin from breaking when deep-frying fish? Sharing practical methods

    If you can't master the essentials when making fried fish at home, you'll often damage the fish skin, which not only burns the fish flesh and affects how tender and fresh it is, but also ruins the fish's appearance. Now, please listen to the experience of the chefs. 1. Before pouring oil into the wok, take a piece of fresh ginger, cut it into thin slices, rub it all over the inner wall of the wok, then add oil and heat. 2. Decide how much oil to use based on the size of the wok and the size of the fish. If the wok is small and the fish is large, it is best to cut it into pieces before frying, and the amount of oil should at least cover the fish.

  • Symptoms and Prevention and Treatment Methods of Deep Mycoses in Dogs

    Deep mycoses refer to infections caused by fungi that invade the skin, mucous membranes and internal organs. There are many species of pathogenic fungi. These pathogens are widely present in soil, animal feces and milk. Dogs are mainly infected through contact with contaminated soil or via the respiratory and digestive tracts; only a few fungi are contagious through contact. Deep mycoses can occur in various organs throughout the body, and their pathological features are: granulomatous inflammation, necrosis, abscesses, ulcers, fistulas, connective tissue proliferation and nodule formation. The widespread addition of antibacterial drugs to feed may be an important cause of deep mycoses in dogs.

  • Detailed explanation of high-efficiency cultivation techniques for Hailing deep-water celery

    Hailing deep-water celery is a local specialty agricultural product of Taizhou City. It has been cultivated in Hailing District for 50 years. Its tender stems and leaf stalks are used for food. It is greenish-white in appearance and is a fragrant, delicious, nutritious and healthful vegetable. It fills the gap in the winter vegetable market in the central Jiangsu region and is deeply welcomed by consumers. The yield is generally 8000 kg per 667 sq m, with an output value of 5000-10000 yuan. 1 Seed reservation preparation: reserve 20 kg of mother seed per 667 sq m of field in spring. After two propagations in spring and summer,

  • Deep-sea fish overfished, more endangered than pandas

    The latest research by Canadian scientists shows that various deep-water fish species in the Atlantic have been overfished by humans, and the situation is very serious; their survival status is even more endangered than that of giant pandas and Bengal tigers. Canadian biologists studied five species of deep-sea fish in Canadian waters from 1978 to 1994 to understand the severe impact on marine ecology caused by coastal fishermen shifting to deep-sea fishing. Scientists found that over seventeen years, these five fish species plunged by at least 87% and by as much as 98%. They

  • Magnolia blooms carry deep poetic charm; spring is the perfect time to enjoy the flowers

    Gratitude. Magnolia often produces large white blooms amid lush greenery, and its fragrant scent conveys an indescribable elegance, truly fresh and lovely. Because the plant is tall and its flowers bloom at a higher position, they sway in the wind with a spirited grace, like a heavenly maiden scattering flowers, very charming. New poems have grown old and are unbearable to hear; the desolate lodge in Jiangnan is separated by autumn clouds. Ever affectionate, unchanged in color year after year; a timeless fragrant heart ever increases for you.

  • Did you know there are ten different ways to say "deep-fry" in Minnan? Chen Shu-hua's "Cooking Talk by the Stove" unearths the voices of Taiwan's everyday food

    Did you know there are ten different ways to say "deep-fry" in Minnan? Chen Shu-hua's "Cooking Talk by the Stove" unearths the voices of Taiwan's everyday food

  • How do you grow Venus flytraps with big traps? The pot needs to be deep, the light needs to be ample, and water and nutrients must not be lacking.

    Every summer, to avoid the annoyance of flies and mosquitoes, people choose to keep a Venus flytrap at home, because it is a mosquito-repelling plant. It is said that the Venus flytrap's traps can catch small insects such as flies and mosquitoes. The bigger its traps, the better it catches insects. So how do you grow Venus flytraps with big traps? On this point,