Home › Livestock Farming › Article

How do you prevent the fish skin from breaking when deep-frying fish? Sharing practical methods

Livestock Farming 0 views
If you can't master the essentials when making fried fish at home, you'll often damage the fish skin, which not only burns the fish flesh and affects how tender and fresh it is, but also ruins the fish's appearance. Now, please listen to the experience of the chefs. 1. Before pouring oil into the wok, take a piece of fresh ginger, cut it into thin slices, rub it all over the inner wall of the wok, then add oil and heat. 2. Decide how much oil to use based on the size of the wok and the size of the fish. If the wok is small and the fish is large, it is best to cut it into pieces before frying, and the amount of oil should at least cover the fish.

If you can't master the essentials when making fried fish at home, you'll often damage the fish skin, which not only burns the fish flesh and affects how tender and fresh it is, but also ruins the fish's appearance. Now, please listen to the experience of the chefs.

1. Before pouring oil into the wok, take a piece of fresh ginger, cut it into thin slices, rub it all over the inner wall of the wok, then add oil and heat.

2. Decide how much oil to use based on the size of the wok and the size of the fish. If the wok is small and the fish is large, it is best to cut it into pieces before frying, and the amount of oil should at least cover the fish.

3. Also coat the fish skin with flour or egg white before deep-frying; the taste turns out especially good.

Related Articles