-
Control Methods and Technical Key Points for Apple Little Leaf Disease
Apple little leaf disease occurs mostly in orchards with poor soil and good permeability. Because of low zinc content, soluble zinc salts leach away and the disease becomes severe; frequent watering and rainfall cause large losses of soluble zinc; excessive nitrogen fertilizer use increases the tree's zinc requirement; in saline-alkali soil the pH
-
How to prevent and control apple fruit cracking? Growers, master these key points
In recent years, apple fruit cracking is a common disease in production, seriously affecting fruit quality. The causes and prevention methods of apple fruit cracking are introduced below. Apple fruit cracking manifests as cracks or fissures on the fruit. There are various forms of fruit cracking: some split longitudinally from the side of the fruit,
-
What are the control methods for apple silver leaf disease?
Apple silver leaf disease is distributed in all apple-producing areas of China, occurring mainly in the apple-producing areas along the old course of the Yellow River in Jiangsu, Anhui and Henan provinces, and rarely seen in other apple-producing areas. It is a devastating disease that, under suitable conditions, can cause the entire apple tree to die. [Identification
-
What are the control methods for apple tree root rot?
Apple trees often suffer from root rot. Because the root system is buried in the soil, when the disease is initially contracted or mild, it is either not discovered or, once discovered, not accurately diagnosed, so the right treatment is not applied. In mild cases this leads to weak tree vigor and reduced yield and quality; in severe cases it causes the death of the plant, or even the loss of the entire orchard.
-
Control Methods and Technical Key Points for Mango Powdery Mildew
Mango is prone to powdery mildew during the flowering stage, young fruit stage and tender leaf stage. If not controlled in time, it will cause massive fruit drop and reduce yield. Mango powdery mildew is a fungal disease that mainly affects inflorescences, young fruits and tender leaves. On affected organs, scattered small white moldy patches first appear,
-
How to prevent and control mango sooty mould? Be sure to guard against this disease when growing mangoes
In recent years, mango sooty mould has caused increasingly serious damage to mango fruit, greatly affecting fruit quality. Below is a brief introduction to the symptoms and damage of sooty mould, the occurrence of the disease, and control methods, for the reference of fellow fruit growers. 1. Symptoms and
-
How to control the mango tree borer (Chlorophorus annularis)
Distribution and damage: it occurs both at home and abroad, and in China it occurs to varying degrees in Yunnan, Guangdong, Guangxi, Fujian and other places. The larvae bore into and feed on the branches of fruit trees such as mango and cashew, usually entering from young branches and gradually boring downward to large branches and the trunk, seriously affecting
-
Control Methods for Mango Flatid Planthopper
The mango flatid planthopper, also called the leafhopper, damages flower spikes and young fruit, causing flower and fruit drop, poor harvest or even total crop failure, and induces severe sooty mold. It also damages young buds, tender shoots and leaves, causing bud and leaf deformity. It usually occurs more frequently during the flowering period, and high humidity and a dense canopy make this insect more likely to appear.
-
Control Methods for Scab Disease in Mango Cultivation
1. Symptom characteristics: It mainly damages the fruit, and young new shoots and leaves can also be affected. All affected parts show rough, slightly raised scab spots that are lignified. Small dark brown, slightly raised, lignified spots first appear on the fruit surface; later the lesions become densely packed and merge into patches, with a rough surface and a sunken center.
-
Mango Pests and Diseases: Control Methods for the Oriental Fruit Fly
(1) Damage Also known as the oriental fruit fly, mango fruit fly, fruit maggot, yellow fly, etc. Adults lay eggs inside the skin of nearly ripe fruit; after hatching, the larvae feed on the flesh, causing fruit splitting, rotting and dropping. The surface of infested fruit remains intact, but on close inspection there are pin holes; when pressed by hand, juice oozes out, and when cut open
条件筛选