-
Occurrence and Control Methods of Pests and Diseases in Hami Melon Cultivation
I. Bacterial Leaf Spot Symptoms: In the early stage, water-soaked lesions appear near the veins on the underside of leaves. The lesions expand rapidly and merge together, with a yellow halo at the edges. Control method: In the early stage of the disease, spray the leaves with 77% Duoning at 500 times dilution or 3% Zhongshengjunsu at 800 times dilution 2-3 times, once every 4-5 days.
-
A Detailed Guide to Common Pests and Diseases of Plum Trees and Their Control Methods
After the first pinching of the plum tree, pinch the new secondary shoots when they reach 20 cm, and pinch the developing branches when they reach 60-80 cm. If there are many branches, some can be thinned out; if the branches are not too dense, thin as little as possible and control more. Before mid-July, the weeds in the orchard must be completely removed
-
How to Control the Alternate Bearing of Plum Trees? Practical Cultivation and Management Methods
1. Reasonable pruning to regulate tree vigor. On-year trees should be pruned early (before the onset of winter) and heavily. Remove dead branches, residual branches, slender branches, scorched-tip branches, diseased and pest-infested branches, and excessively dense, crossing branches. Do more heading back to stimulate shoot growth; for vigorous branches and competing branches, cut back hard, removing 2/3 to 3/4 of the branch or leaving only 3 to 5 buds. Thin flower buds early, prune away excess flowering branches, and reduce the fruit load. Off-year trees should be pruned late (around the beginning of spring), keeping flowering branches and thinning out non-flowering vegetative branches. Leave branches unpruned or bend them down to moderate tree vigor, retain as many flowers and fruits as possible, and increase the fruit set.
-
How to prevent and control peach bacterial shot hole? A detailed guide to peach tree disease prevention and control methods
Peach bacterial shot hole is a widely distributed disease with a high incidence rate. Bacterial shot hole occurs in all peach-producing areas nationwide, especially in coastal and lakeside areas, in orchards with poor drainage, and in rainy years, where it often breaks out severely. If not controlled in time, it easily causes
-
Control Methods for Yellowing Leaves of Winter Jujube Trees
Yellowing leaves of winter jujube trees are mainly caused by weakened tree vigor, and the causes of leaf yellowing are many-sided. First, diseases such as bacterial scab, jujube rust, and dieback cause early defoliation, resulting in insufficient stored nutrients in the tree and weakened tree vigor, which leads to
-
Control Methods for Major Pests and Diseases in Jujube Cultivation
I. Major Diseases 1. Jujube rust. This disease mainly damages leaves, and sometimes also infects fruit. On the back of affected leaves, scattered light green spots appear, gradually turning pale grayish brown, and finally the lesions turn yellowish brown and produce raised summer spore piles. On the front of the leaf, opposite the summer spore piles
-
Detailed Prevention and Control Methods for Low Fruit Set Rate in Jujube Trees
1. Pay attention to shaping and pruning. Because the bud types and growth and fruiting habits of jujube trees differ from those of other fruit trees, they are not sensitive to pruning responses. Therefore, pruning must follow the tree's natural tendency and shape the tree according to the branches, and pruning should be light. Winter pruning and summer pruning should be combined so that the main branches are reasonably distributed with clear layers. Select
-
Occurrence Patterns and Control Methods of the Citrus Whitefly
The citrus whitefly, Dialeurodes citri (Ashmead), also known as the citrus whitefly, Tongcao whitefly, and orange-yellow whitefly. In recent years, damage in citrus orchards across the counties (districts) of northwestern Fujian has been extremely severe, spreading from localized outbreaks to contiguous occurrence, with a worsening trend. Adults and nymphs suck plant sap
-
Causes and Control Methods of Citrus Sunburn
Citrus sunburn is a common physiological disease in hot seasons, mainly affecting leaves, fruit and bark. The occurrence of this disease is mainly caused by exposure to high temperatures and scorching sun. At noon and in the afternoon during hot weather, the local temperature of orange trees exposed to direct sunlight rises sharply
-
Control methods for yellowing disease in citrus cultivation
In many places in our province, citrus yellowing disease occurs commonly in citrus orchards, causing weakened tree vigor, reduced yield, degraded quality, and premature tree decline. Some fruit growers believe it is all citrus greening disease and adopt the practice of cutting down trees, causing unnecessary production losses. In fact, yellowing disease, as long as it is not
条件筛选