-
Is crown daisy the emperor's vegetable? The origin of the name explained clearly in one go
Crown daisy is a vegetable we commonly eat. It is an annual or biennial herbaceous plant of the genus Glebionis in the Asteraceae family, native to the Mediterranean region, and has a cultivation history of more than 900 years in China. It is widely distributed in our country, but the cultivated area in both the north and the south is very small. Yet some people say
-
How to propagate the Areca palm? This article details the commonly used methods
The areca palm, also known as the manila palm, is an excellent ornamental plant for indoors. Keeping it at home not only decorates the environment but also purifies the air. Most importantly, it is drought-tolerant and very easy to grow. So how do you propagate the areca palm? 1. Choosing the substrate We sow the areca palm
-
Is snow mustard the same as salted vegetable, and what is the difference between the two?
There are many pickled vegetables commonly eaten in daily life, such as salted vegetable, snow mustard, zhacai, and so on, but is snow mustard the same as salted vegetable? Let's find out together! 1. Is snow mustard the same as salted vegetable? Snow mustard is not salted vegetable; snow mustard refers to snow-in-red (Brassica juncea var. multiceps), an annual herbaceous plant and a variety of mustard, commonly used for pickling.
-
How are soybean seeds dispersed?
Soybean is commonly known as yellow bean. It is one of China's important food crops, with a cultivation history of five thousand years, called shu in ancient times, with Northeast China as the main producing area, and it is a crop whose seeds are rich in plant protein. So, how does soybean disperse its seeds? 1. How soybean disperses
-
How to control weeds in pollution-free sweet potato cultivation?
Commonly used herbicides for sweet potato are as follows: (1) Caochangmie (Leikela) 70% wettable powder, 3000-3750 grams per hectare mixed with 450-600 liters of water, applied before planting sweet potato or immediately after planting. Mainly controls Alopecurus aequalis, crabgrass, barnyardgrass, foxtail, ryegrass, goosefoot, smartweed,
-
Control Methods for Termites in Pineapple Cultivation
Termites are also called insect officers, commonly known as white ants, large water ants, rising-water ants and shed insects, etc. They are insects of the class Insecta, order Isoptera. It is one of the five major pests worldwide. Symptoms: Termites damage roots, stems and leaves, often living in groups on them, and can induce pineapple wilt and sooty mold,
-
Detailed Explanation of Key Techniques for Greenhouse Cultivation of American Blackberry
American blackberry, commonly known as black strawberry, is a perennial vine fresh-eating fruit of the genus Rubus in the Rosaceae family. Native to North America, it is a third-generation emerging fruit. 1. Greenhouse structure: The greenhouse faces south, with its length running east-west. The north wall and gable walls are built with adobe bricks, with a wall thickness of 0-8m. The frame uses concrete pillars as uprights and bamboo poles as support frames. The greenhouse is 60m long, 10m wide, and 3m high at the roof. The film used for the greenhouse is anti-drip film.
-
Four common grafting methods for jujube tree cultivation
1) Single-bud bark grafting: From May to September, when the rootstock begins to slip bark, grafting can be done every day. Choose sour jujube rootstock under 5 years old with a diameter of about 1.5 cm; use lignified, disease-free and pest-free growing shoots as scions. 2) Subcutaneous grafting: From spring when the rootstock
-
How to cultivate fennel well? Detailed explanation of the key points of planting techniques
Both large fennel and small fennel are commonly used seasonings, and are essential when cooking fish, stewing meat, and making braised foods. Because they can remove the foul odor from meat and restore its fragrance, they are called fennel. Large fennel is star anise, whose scientific name is star anise. The seed fruit of small fennel is a seasoning, while
-
Common questions and answers about tea tree mushroom cultivation
The tea tree mushroom is commonly known as tea shin mushroom, etc. Its scientific name is Agroeyde Chaxingu.Huang Sp.nor. The tea tree mushroom is delicious, crisp and tender, with a delicate fragrance and no off-flavor. The fruiting body contains 18 amino acids and multiple mineral elements. Traditional Chinese medicine holds that the tea tree mushroom is neutral in nature, sweet and warm, and has effects such as removing dampness, promoting urination, and strengthening the spleen and stomach.
条件筛选