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Red Celery
Special features: Red celery has a high iron content, with 22 mg of iron per 100 g of fresh weight, which is 2 to 3 times that of ordinary celery. It grows quickly; sown at the same time, it can be harvested 20 to 30 days earlier than ordinary celery. Its color is unique and its flavor is rich. When harvested as a mature plant, it is suitable for cold dishes or for juicing as a beverage; when harvested as a young plant, it is suitable for fillings. Variety characteristics: 1. Agronomic traits: The petioles of red celery are red to purplish red, and the leaves are green. As the plant grows, the petiole color gradually fades from the inside outward; the inner petioles are red, while the outer petioles are light red or nearly
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Detailed explanation of high-efficiency cultivation techniques for Hailing deep-water celery
Hailing deep-water celery is a local specialty agricultural product of Taizhou City. It has been cultivated in Hailing District for 50 years. Its tender stems and leaf stalks are used for food. It is greenish-white in appearance and is a fragrant, delicious, nutritious and healthful vegetable. It fills the gap in the winter vegetable market in the central Jiangsu region and is deeply welcomed by consumers. The yield is generally 8000 kg per 667 sq m, with an output value of 5000-10000 yuan. 1 Seed reservation preparation: reserve 20 kg of mother seed per 667 sq m of field in spring. After two propagations in spring and summer,
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White Celery
Variety characteristics: 1. Agronomic traits: medium plant type. Plant height about 60cm, green leaves and white petioles, well-developed root system, short growth cycle, single plant weight 250mg under sparse planting, suitable for open-field cultivation in summer and autumn and protected cultivation in winter. Overwintering production tends to bolt in spring, so pay attention to timely harvesting. For sparse planting, adopt the method of raising seedlings and transplanting; for dense planting, direct seeding should be used, and after emergence, thin the seedlings, leaving gaps between seedlings. 2. Economic, ecological, and social benefits. As a supplement to vegetable varieties, white celery occupies a place in the market.
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Detailed Introduction to the New Celery Variety Snow-White Solid Celery
The following variety was bred and developed by Sichuan Zhongdu Seed Industry Co., Ltd. Characteristics and traits of Snow-White Solid Celery: This variety is a new-generation variety developed through directional single-plant selection after years of population mixing. Its quality, disease resistance and high yield are superior to other similar varieties, and the plant can reach 70 cm in height. The leaves are tender green and large, the petioles are broad and thick, solid, with deep ventral grooves, snow-white and crystalline, crisp and tender in taste, with a strong aroma. It is heat-tolerant and cold-resistant, grows fast, has strong vigour, and can be cultivated in all four seasons. With its "unique snow-white crystalline appearance and rich aroma", it is deeply
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How to grow celery seedlings? Detailed explanation of methods and key technical points
How should celery be grown from seed?
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Celery Planting Methods and Cultivation Techniques Explained in Detail
Organic Celery Cultivation Methods Varieties Celery has slender, hollow leaf stalks and a strong fragrance, and can be used for stir-frying, boiling and as a seasoning. Varieties can be divided into local types: Tianwei variety (green leaves, white stalks), green tube, summer celery; and Western types (divided into green and yellow). The Tianwei variety has light green leaf stalks, few fibers, many branches, excellent quality, a strong fragrance and is not easily subject to rot.
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What are the methods to prevent premature bolting in celery?
How to prevent premature bolting in celery
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How to save seeds from regular celery? These key points you need to master
How to save seeds from regular celery?
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