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Introduction to the Characteristics of the Beijing Celery No. 2 Variety
Variety source: Bred by the Huaxiang Kefeng Horticultural Breeding Farm in Fengtai District, Beijing, through multiple generations of single-plant selection from celery varieties introduced from abroad. It passed the Beijing crop variety approval in 1995. Characteristics: The plants grow quickly, are robust and uniform, with no tillering. The plant height is 70-90 cm. The leaves are large and thick, and the leaf stalks are long, solid, and thick, with a crisp and tender texture, few fibers, and good quality. The weight per plant is 0.5-0.6 kg. When grown under protected cultivation, it shows tolerance to low temperature / weak light and resistance to viral diseases. Cultivation points: Suitable for North
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Introduction to the Characteristics and Cultivation Techniques of the Jinnan Winter Celery Variety
Variety source: Also known as Jinnan Solid Celery No. 2, it was developed through line selection by the Agricultural Science Station of Shuanggang Township, Jinnan District, Tianjin, and the Hongcheng Celery Research Institute from the progeny of a cross between Jinnan Solid Celery and American Celery. It passed the Tianjin crop variety certification in 1995. Characteristics: This variety belongs to the yellow-green type, with pinnate compound leaves, relatively large leaflets, green color, and relatively large leaf serrations. The root system is well developed and the growth rate is fast. The single plant weight is 0.6 kg, and the plant height is about 90 cm. The petiole is 60 cm long, yellow-green, solid, semicircular in cross-section, relatively smooth, and the quality is fresh
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Home-style recipe for stir-fried shredded eel with Chinese celery, fresh, fragrant, crisp and tender, and great with rice
Method: 1. Slaughter the eel, wash it and cut it into shreds. Add salt and cooking wine to the shredded eel to season it and remove the fishy smell. 2. Remove the strings from the Chinese celery and cut it into shreds; cut the cilantro into sections. 3. Put peanut oil in the wok; when the oil is hot, add the shredded eel and stir-fry until half cooked, then add the shredded Chinese celery, shredded onion and lily bulbs, stir well and pour out. 4. Heat the wok and add oil; when the oil is hot, add the above ingredients, splash with cooking wine, add white sugar, ground pepper and salt to season, thicken with starch, then add the cilantro sections and stir well.
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Home-style recipe for celery and yellow fish shreds, tender and refreshing, perfect with rice
Ingredients: one fresh live carp, celery, chili pepper, egg white. Method: 1. Slaughter the live carp, remove scales, gills and internal organs, wash clean, wipe dry, split open and remove the bones, then cut the pure fish flesh into shreds about 7 cm long. Mix egg white and dry bean starch evenly, add cooking wine and salt and mix well, then blend with the fish shreds. 2. Cut the celery into sections about 7 cm long, remove the seeds from the pickled red chilies and cut into shreds. Mince the ginger and garlic into fine pieces. Mix soy sauce, white sugar, vinegar, monosodium glutamate, sesame oil and water bean starch with good stock to make a thickened sauce. 3. Place the wok over high
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Introduction to the New Tianmu Lake White Celery Variety
Tianmu Lake White Celery is nurtured by the waters of Tianmu Lake. It is cultivated using a technique in which water celery is grown on dry ridges and softened through a single deep earthing-up. It is a prized variety among water celeries and stands out among the many flavors of vegetables. Its texture is crisp and refreshing, subtly sweet without being cloying, and its flavor is mouthwatering. It is deeply loved by people and is truly a specialty vegetable of Liyang to be proud of. At present, there is a pollution-free vegetable production base of around 4,000 mu, and together with experts, an oxygen-removal fresh-keeping technology called "Qingenbao" has been developed, which makes the storage period of white celery longer and its taste purer.
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Control Measures for Hollow and Cracked Celery Petioles
During the growing period of celery (Apium graveolens), especially in the middle and late stages, white spots, hollow cavities, or transverse and longitudinal cracks often appear on the cross-section of the petioles. The causes and solutions are as follows. Boron deficiency in the soil. This is the main cause of petiole cracking. Apply 0.5-1 kg of borax per mu as a base fertilizer. Once slight petiole cracking is found, spray the leaves with a 0.2%-0.5% borax aqueous solution, or drench the roots with a 0.25% borax aqueous solution. Improper sowing time or insufficient nitrogen fertilizer. For open-field autumn planting, sowing too late, combined with insufficient nitrogen fertilizer, causes the plants
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Characteristics of the Shanghai Yellow-heart Celery Variety and Key Cultivation Techniques
Characteristics: The leaf cluster is relatively upright, the plant height is 60-65 cm, and the spread is 16-20 cm. The leaves are bipinnately compound with an odd number of leaflets, each leaf having 2-3 pairs of leaflets. The leaflets are nearly round and dark green. The petioles are long and thick, light green, turning yellow-white after blanching, with few fibers, a strong aroma, and high yield. It is relatively cold-tolerant, and bolting in spring is late, making it suitable for late autumn, winter, and spring cultivation. Cultivation points: For spring, sow from mid-February to mid-March with insulation for seedling raising; for summer cultivation, sow and raise seedlings in June; for early autumn cultivation, from early July to early August
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Introduction to the Jinnan Shiqin No. 1 Celery Variety
Variety origin: Bred by the Agricultural Science Station of Shuanggang Township, Nanxiao District, Tianjin, through multi-generation line selection from naturally mutated plants of Tianjin Baimiao celery. It passed the Tianjin crop variety certification in 1987. Characteristics: The plants grow vigorously, with a plant height of 80-100 cm and a single plant weight of 250-600 g. The leaf stalks are long and solid, with a solid rate of about 95%. The leaves are green, and the leaf stalks are yellow-green. The leaf stalks are thick with little fiber, crisp and tender in texture, with an edible rate of over 87%, good taste, strong aroma, and excellent quality. It bolts late, has few branches, is highly cold-resistant, widely adaptable
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Introduction to the Variety Characteristics and Cultivation Techniques of Banqiao White Celery
Banqiao White Celery, also known as green celery, fragrant knife celery and mold celery, is a local superior variety of Yuhuatai District. It has a fresh fragrance, good quality, high yield and strong disease resistance, and can be cultivated in all four seasons. The plant is semi-erect, with a plant height of 71.7 cm, green stems 1 cm thick, and stem nodes that readily produce adventitious roots. The stems are clasping and solid, with a single plant weight of 25-30 g. The growing period is 40-180 days, and the yield per mu can reach 3000 kg. In cultivation, green stems are used for asexual propagation, and axillary buds are used to sprout into new plants. The new leaves turn white after being earthed up and blanched.
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How to Make Oil-Braised Celery Fish So It Tastes Delicious? A Detailed Home-Style Recipe
[Features]Bright in color, fresh and delicious fish flavor, coated in a glossy oil sauce.[Ingredients]500 g whole fish fillet. 50 g pork fat, 25 g minced chicken, 25 g minced cooked ham, 25 g minced shiitake mushrooms, 100 g minced celery. 25 g egg white, 5 g refined salt, 15 g Shaoxing wine, 50 g starch, 100 g clear broth, 150 g rendered lard, 15 g scallion, 15 g ginger, 10 g garlic, 20 g Shaoxing wine.[Preparation Process]Wash the fish fillet, place it skin-side down, and use a straight knife to score the fish flesh at intervals of 0.5 cm
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