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A Detailed Guide to the Latest Control Methods for Black Rot of Mustard
Mustard can be pickled for eating or its seeds made into mustard for consumption, and the whole plant can be used as medicine, giving it a certain economic value. Mustard generally suffers from few diseases when grown, but it should not be taken lightly, as black rot of mustard occurs frequently, and the pathogen can survive in a variety of environments.
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How to Pickle Sweet Garlic for the Best Taste? Traditional Pickling Methods and Benefits of Pickled Vegetables
Sweet garlic is a well-known specialty food of the Jiangsu-Zhejiang-Shanghai and northern regions, a traditional pickled food. Made from garlic, it is white in color and semi-transparent, with a sweet-and-sour, tender and refreshing taste, making it a top-grade pickle. After pickling, sweet garlic must sit for at least 2 months before it can be eaten, and it takes 3 months to be fully pickled.
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A rural wild vegetable called "Leizhenzi" in the countryside, it grows like crazy whenever there is thunder and lightning, and it makes the best pickled sour vegetables
Friendly reminder: Hemu Report aims to share and popularize information about various plants and their uses, for reference only. If medicinal use is needed, it is recommended to consult a professional physician to avoid problems! Spring and summer are the seasons when all things grow, and also the seasons when wild vegetables are most abundant...
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A wild vegetable enters peak season in a month, can clear heat and can also be pickled as sauerkraut, don't miss it
Start of Summer has passed, temperatures are rising, spring wild vegetables are already out of season, and next it's time to eat summer wild vegetables. Wait one more month, and a kind of summer wild vegetable enters its peak season. Farmers call it "grasshopper vegetable." It can clear heat and is very suit...
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