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How to Pickle Sweet Garlic for the Best Taste? Traditional Pickling Methods and Benefits of Pickled Vegetables
Sweet garlic is a well-known specialty food of the Jiangsu-Zhejiang-Shanghai and northern regions, a traditional pickled food. Made from garlic, it is white in color and semi-transparent, with a sweet-and-sour, tender and refreshing taste, making it a top-grade pickle. After pickling, sweet garlic must sit for at least 2 months before it can be eaten, and it takes 3 months to be fully pickled.