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Beijing Daxing District Plant Protection Station provides guidance for winter watermelon and other vegetable production
Recently, the Beijing area experienced a sharp drop in temperature, but this is also a critical period for greenhouse seedling cultivation and vegetable production. Technical personnel from the Daxing District Plant Protection Station went deep into the Panggezhuang and Lixian vegetable bases to carry out technical guidance on watermelon seedling cultivation and vegetable production. In response to damping-off disease
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Pingquan, Hebei: Five Measures Achieve Remarkable Results in Developing the Edible Mushroom Industry
It is understood that during the 12th Five-Year Plan period, Pingquan, Hebei, developed its edible mushroom industry through five measures, achieving a rapid transformation and upgrade from small to large and then from large to strong. The edible mushroom industry has become the county's agricultural pillar industry with the greatest advantages and characteristics, the most complete industrial chain, the strongest radiating and driving capacity,
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The Truth Behind the Fake Pitaya "Unsalable" Crisis: Three Ways to Tell Real from Fake
After grabbing the attention of countless Chinese people in early July, the "unsalable" pitaya in Foshan, Guangdong was still confirmed by the public to be fake news. In this "crying wolf" incident involving agricultural products, those hurt were not only outsiders concerned about China's agriculture, rural areas and farmers, but also the fruit growers caught in the whirlpool of the fake "unsalable" story
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Why do agricultural products become unsalable? A deep analysis of the main causes
Since the start of summer this year, reports about unsalable agricultural products have once again appeared frequently. From nectarines in a certain northern province to lychees in some southern regions, this should have been a season of bumper harvests, yet farmers were divided between joy and worry.
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When will domestic milk be safe to drink?
The latest data from the Dairy Association of China is embarrassing: China's milk production currently ranks third in the world, yet imported dairy products account for nearly one third of China's total dairy consumption. Why do consumers keep carrying milk back from overseas? When will domestic milk be safe to drink? Chinese people
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Returning-home makers must not only be able to come back, but also be able to stay
Recently, under the upsurge of mass entrepreneurship and innovation, many maker groups made up of university graduates, migrant workers, and rural educated youth have returned home to start businesses. These returning-home makers have an innovative awareness and entrepreneurial enthusiasm, but in the process of starting businesses they have also encountered
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Corn seed supply will be sufficient next year, with total volume able to meet demand
According to recent scheduling analysis, in China's main corn seed production areas of Gansu and Xinjiang, continuous high temperatures caused a reduction in seed output, but due to an increase in seed production area and large inventories, the total corn seed supply next year will be able to meet demand. Corn seed production in Gansu and Xinjiang fell by 10% to 40%.
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Research and demonstration of green soybean technology models for increasing yield and efficiency achieve remarkable results
Research and demonstration of green soybean technology models for increasing yield and efficiency achieve remarkable results. Straw return to the field realized, with an average yield increase of 11.8% per mu and an efficiency gain of 183.7 yuan. This website reports: On September 21, the Chinese Academy of Agricultural Sciences held the Huang-Huai-Hai summer soybean green yield-increasing and efficiency-enhancing technology model demonstration
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In October, surface soil moisture was poor across most of the northern wheat region, unfavorable for wheat sowing
Since September, temperatures across most of the northern winter wheat region have been close to slightly above the same period in normal years, with ample sunshine, and the maturity period of autumn-harvested crops has been close to normal or slightly earlier; at present, deep soil moisture is relatively good across most of the northern winter wheat region, laying a good foundation of subsoil moisture for winter wheat sowing and emergence; however, in recent
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Autumn vegetable planting area slightly increased in September, with the peak harvest season arriving in October
According to monitoring by the Ministry of Agriculture's vegetable production information network, vegetable supply in September was basically flat year-on-year and increased month-on-month, while farm-gate wholesale prices rose both year-on-year and month-on-month. In October, autumn vegetables will begin to hit the market in large volumes, and farm-gate wholesale prices for vegetables will edge down slightly, though the price level will remain higher than the previous year.
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