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Differences Between Madeira Vine, Tian Sanqi and New Vine Vegetable
Aliases: Tian Sanqi, tofu vegetable, new vine vegetable. Family and genus: Basellaceae, perennial herbaceous plant. Distribution: Cultivated in Yunnan, Sichuan, Hubei, Taiwan, China and other provinces, with bulbils and leaves used as food. Morphological characteristics: Madeira vine is a perennial succulent small vine of the Basellaceae family, with a well-developed root system; half a year after planting, tubers can form underground. The stem is round, the young stem is green, and the mature stem turns brown; adventitious roots easily form at the nodes. The leaves are alternate, heart-shaped, 8-15 cm long, 9-16 cm wide,
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Why Schisandra chinensis seedlings should be soaked in water before planting and the suitable soaking time
Schisandra chinensis seedlings naturally have indistinct main and lateral roots and many fine fibrous roots. After the seedlings leave the nursery, they go through several stages such as transport, storage and transplanting, and water loss occurs in both the root and crown areas. Using such seedlings results in a low survival rate, so before planting they should be soaked in water for 24 hours.
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Detailed processing technology of goji berry vegetable rolls
The tender branches and leaves of goji berry can nourish the liver and improve eyesight, tonify the kidney and enhance essence, increase the activity of superoxide dismutase in organs such as the liver and brain, and have antioxidant and anti-aging effects. In addition, goji berry is rich in germanium and also has anti-cancer effects. We made it into a casual snack food. 1. Materials. The tender branches and leaves of goji berry were harvested in spring from the greenhouse of the Department of Horticulture, Beijing Nongxueyuan. Potatoes and carrots were purchased from the market. 2. Experimental methods 1. Vegetable roll process flow. Raw material selection and processing -> blanching
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Key Cultivation Techniques for Goji Berry Sprout Vegetables
Goji berry tender shoots are a pollution-free, uniquely flavored, high-quality green sprout vegetable. They are not only delicious and nutritious but also have the special health benefit of tonifying the kidneys and nourishing the liver, making them highly favored by consumers. Here we introduce the simple and easy cultivation techniques for reference. 1. Variety selection. Suitable varieties of goji berry for vegetable use include fine-leaf goji and large-leaf goji; these two goji varieties do not produce fruit. 2. Cultivation techniques. Goji berry prefers a cool climate. The suitable temperature for growth is 20-25°C during the day and 10°C at night. Above 30°C or below 10°C, growth is poor.
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A Detailed Guide to the Morphological Characteristics of Goji Berry and Its Suitable Growing Environment
[Morphological Characteristics] The goji berry (Lycium chinense) is a deciduous shrub, 1.5-2 m tall. The bark is grayish-white and smooth when young; dark brown with furrowed cracks when old. The crown is open and spreading, with slender branches that usually bend and droop at the tips and often become thorn-like. The leaves are alternate or clustered in groups of several, ovate-lanceolate or narrowly obovate, with entire margins. The flowers are solitary or clustered in the leaf axils, with pink or pale purplish-red corollas. The berry is elliptical or ovoid, turning red or orange-red when ripe. [Suitable Environment] It prefers a cool climate, likes light, and is cold-tolerant, drought-tolerant, and salt-alkali-tolerant, with strong adaptability. It does best in deep, fertile
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