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Aomori Apple Cultivation Methods in Japan: A Detailed Guide to Fertilizing and Pollination Timing
The year-round manual cultivation process is complicated, but it is the most important part of producing delicious Aomori apples. It is said that an average apple orchard of 10 mu (1,000 sq m) requires about 223 hours of work, making it a production technique that relies heavily on experience. Late January
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Apple high-mountain cultivation techniques: what is the deal with waxing and honey?
High-mountain agriculture has long borne the stigma of devouring the flesh and blood of mountain forests. Whether there is a way, under the existing environment and agricultural economy, to find a balance and change the model of coexisting with the mountain forest is what he and the apple orchard owner are exploring. This is very different from growing apples in pots
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Key Seasonal Tasks and Hand-Pollination Methods for Apple Growing
What are the four seasons of work like for apple farmers, and is it the same as potted apple growing techniques? Let's take a look together! Before the apple trees bloom at the end of March, the growers begin "spraying", though "spraying" actually means applying fungicides, insecticides, and other agricultural chemicals to the trees.
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Latest Key Points of High-Quality Apple Cultivation Techniques
1. Improve the variety structure. Introduce varieties such as Yanfu, Royal Gala, and Sasha for promotion, gradually replacing old, mixed, and inferior varieties. Changfu and Qiufu should also be replaced with superior Fuji lines. New apple orchards should all adopt new varieties and new rootstocks. 2. Rational close planting,
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