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Atemoya: Benefits, Effects, How to Select, Store and Eat It
Winter to early spring (December to March) is the season for atemoya, also known as honey sugar apple. Atemoya is rich in protein, potassium, calcium, magnesium and vitamin C, and is good for beauty and skin care. It is known as one of the "world's three great fruits." Its sweet flavor makes it a real favorite! Come and see~ sweet and
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Symptoms and Control Methods of Rust Disease in Atemoya Orchards
Because orchards in mountainous areas and river valleys have high humidity, they are prone to triggering the spread and expansion of "annona rust." The Taitung District Agricultural Research and Extension Station of the Council of Agriculture (hereinafter referred to as the Taitung Station) recently monitored Beinan, Luye, and Donghe, among other areas, and found that some atemoya orchards