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Is the Lady's Finger grape genetically modified? Understanding its calories and nutritional value in one article
There is a grape that looks just like a beauty's finger painted with red nail polish, so it is called Lady's Finger. Because of its appearance, rumors spread online that it is a genetically modified food, but it actually is not. It is simply a newly bred fruit, sweet and refreshing in taste, low in acid content,
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Is horseradish the same as mustard? Understanding the difference in taste and heat in one article
Do you know horseradish? It is a plant - do you know what it looks like? Many people say that mustard and horseradish are the same, that it is one plant - is that really so? Horseradish is also known as western wasabi, wasabi radish and so on, and is not a plant native to China. Horseradish originates
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Is Laying Plastic Sheeting Useful in Field Management? Common Practices Explained in One Article
Do you know what the black plastic commonly seen in fields is for? Why do farmers lay a layer of black plastic? What are the benefits of doing so? Do you know? Let's take a look together. The presence of silver-black plastic sheeting is often seen in fields, with one plot after another completely covered to prevent
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Is soursop the same as sugar apple? One article explains what soursop fruit actually is
What kind of fruit is soursop, and what does it look like? Want to know? Let's take a look together. Soursop is a relatively rare tropical fruit in Taiwan, China; botanically it is very closely related to the sugar apple, as both are fruit trees of the genus Annona. The fruit is long and conical in shape, with a surface
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How do you get winged beans, and can you eat them raw? Everything explained in one article
Have you ever seen a bean with wings? If not, let's get to know it together. This kind of bean is not only better looking than ordinary beans, but its tender pods are emerald green, with an excellent pod shape and a crisp, fresh taste. Spring cropping can produce high-quality tender pods. Can winged beans be eaten raw? It should
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How to do a good job of this big article on sending resources to the countryside
To mobilize urban resources to flow to the countryside, we must strive to form a unified factor market between urban and rural areas, and in particular revitalize such resources as farmers' land contract rights, homestead land, and collective operational construction land. In the boom of new urbanization, some places emphasize farmers moving into cities more and guide urban resources
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How will soybeans be sold from now on? Understanding agricultural product target price reform in one article
Right now, the soybean harvest period is about to begin in Northeast China, and farmers are calculating whether this year's soybeans can fetch a good price, which is also a matter of great concern to local officials. Farmers already know that this year the state abolished the temporary purchase and storage policy and will no longer purchase at the market-support price of previous years.
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What is the relationship between land finance and rapid economic growth?
Based on multi-party field research tracking the entire processes of urban demolition, rural land expropriation, land consolidation, land reserves, and land transfer over many years, this article analyzes the definition of land finance, its operating mechanism, and its importance to China's economic growth, and concludes that the essence of land finance is the local government's land monopoly system, which constitutes the core competitiveness of China's rapid economic growth.
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How should we view agricultural modernization and what should we do? Read this one article to understand the development path
How to view it: Agriculture is the foundation of the state, and agricultural modernization is the foundation and support of national modernization. Because it is greatly affected by natural conditions and also needs to bring in modern factors from outside, agricultural modernization has more constraints and a more complex process. It is a "slow variable" in modernization, and even more
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Are Pesticide Residue Standards Safe? Read This One Article to Understand
Interviewees: Gu Baogen, Deputy Director of the Center for Agri-Food Quality and Safety, Ministry of Agriculture; Liu Xingang, Researcher at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences; Wang Yongjiang, Director of the Information Station, Yongqing County Agriculture Bureau, Hebei; Zhang Jianyan, vegetable farmer of Beichakou Village, Yongqing Town, Yongqing County, Hebei. Moderator: Reporter of this newspaper.
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