-
How Much Does Paddlefish Cost Per Jin? A Full Breakdown of Its Nutritional Value and Benefits
The scientific name of the paddlefish is the American paddlefish (Polyodon spathula), an animal of the family Polyodontidae and genus Polyodon. Paddlefish has many bones and little meat, and no fishy smell, making it a decent ingredient, so some places also farm paddlefish. So how much does paddlefish cost per jin? The nutrition of paddlefish
-
Efficient Technical Methods for Breeding Toads in Rice Paddies
The toad is a highly valuable amphibian and reptile used for both food and medicine. The toad skin (chan yi) that it naturally sheds and the milky secretion (chan su) collected and processed from its post-auricular glands are precious traditional Chinese medicinal materials. With the depletion of wild resources, artificial breeding is imperative. Using rice paddies to raise toads offers complementary advantages and can form
-
When to Plant Honeysuckle? Learn How to Process It to Increase Added Value
During the pandemic, because it was rumored to have a preventive effect, honeysuckle once sold out completely, and as for growers, their enthusiasm for planting the following year also increased greatly. So when is honeysuckle planted? How can processing increase its added value? Let's explain one by one below, just
-
Central Taiwan Tourism Industry Alliance adds NT$500 bonus, creating NT$500 million in tourism output value
(Taiwan TB News Network / Reporter Chen Mingzong) The Central Taiwan Tourism Industry Alliance announced the upcoming upgraded version of the Peace of Mind Travel 2.0 bonus plan - a NT$1,000 subsidy, with the alliance adding an extra NT$500 accommodation voucher starting from November; it is expected to call on 200-500 accommodation operators to join,...
-
Fresh-keeping extraction technology adds value to agricultural products; the good water of Hualien and Taitung offers endless potential for rice shrimp farming
The Eastern Industrial Technology Service Center of the Ministry of Economic Affairs invited institutions such as the Taiwan Agricultural Research Institute and the Food Industry Research and Development Institute to share technological resources and help farmers in eastern Taiwan grasp technology trends and production and marketing channels. The course "n Possibilities for Industrial Upgrading Across New Knowledge" attracted
-
Terrace-Grown Grapes Yield High Added Value: European Farms Come to China to Learn
European Farms Learn from China: Terraced Grapes and High Added Value
-
Potatoes made into thin crispy biscuits, with added value multiplied several times over
Added value of potato thin crispy biscuits multiplied several times over
-
Salt-brining of mushrooms can effectively increase product added value.
When fresh mushrooms sell poorly, or the price is low, and they need to be preserved for a long time before sale, salt-brining is the simplest and most effective method. Mushroom salt-brining requires no large fixed capital investment, generally about 200 yuan is enough, and the processing technique is relatively easy to master. 1. Materials: washing vat, color-protecting vat, blanching pot, cooling water vat, salting vat and other containers, plus auxiliary materials such as salt and citric acid. 2. Fresh mushroom preparation: the standard is timely harvesting, removing debris and cutting stems, and sorting by grade. 3. Washing and color protection: fresh mushrooms can be directly soaked and washed in 0.6% salt water.
-
How to Add Value to Sweet Potato and Rice Through Processing
Sweet Potato Starch Production Technology Wash the sweet potatoes, drain the water, crush them into pieces about 2 cm in size with a crusher, feed them into a stone mill or electric pulp grinder, add 3 to 3.5 times their volume of water, and grind into a starch slurry. Pour the starch slurry into a sieve with a mesh size of 60 and sieve out the potato residue to obtain starch milk. Place the starch milk in a settling tank and let it stand overnight so that the starch settles to the bottom of the tank. Drain off the supernatant, take out the crude starch, repeatedly rinse and settle it with clean water to obtain pure starch, then sun-dry, crush and sieve the starch to obtain
-
Hsinchu Creative Life Award: Adding Cultural and Creative Value to Build a Local Industry Brand Image
To shape the brand image of the city's local products, the list of the 2018 second Hsinchu City "Creative Life Award" has been announced. The awards ceremony was held yesterday (the 15th) in the morning at the Hsinchu City Cultural Affairs Bureau, including 11 businesses in meatballs, mochi, handmade soap, metalwork, crafts and more...
条件筛选