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What are the open-field vegetable cultivation techniques? Key points explained in detail
Prepare the land before sowing, and destroy and deeply bury the withered branches and rotten leaves left by the previous crop. Select vegetable varieties with resistance to pests and diseases, high quality and high yield, strong stress resistance, and good marketability. Open-field cultivation can use techniques such as plastic film mulching, sprinkler irrigation, and drip irrigation for watering, minimize the use of chemical fertilizers
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What is watercress? Introducing this vegetable
Watercress is also known as dou ban cai, with other names including dong yang cao and watercress. It is a perennial aquatic herbaceous plant in the genus Nasturtium of the cruciferous family (Brassicaceae). Watercress originated in Europe and was introduced to China by the Portuguese in the 19th century. Wild varieties are found in many regions of China, India and Southeast Asia.
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What Is Spring Vegetable? A Complete Guide to Spring Vegetable
Spring vegetable is a leafy vegetable of the lettuce genus. Spring vegetable has many leaves, which make up a large proportion, and fewer stems. In areas such as Beijing and Tianjin, starting from the Beginning of Spring, many households buy spring vegetable to eat, and this custom has been passed down to this day. Spring vegetable transplanting methods 1. Hardening off seedlings
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What new fruit varieties are suitable for planting in the south?
Fruit is something we all enjoy eating, but different regions produce different fruits, and everyone's preferences differ as well. Fruit has fairly high nutritional value and is especially suitable for the elderly and children to eat. In recent years, various regions have also introduced some new varieties for planting.
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How to Grow Cilantro (Coriander) in Summer at 35°C High Temperatures
In summer, it is advisable to choose heat-tolerant varieties that bolt late and grow quickly. Choose soil that is fairly fertile, with good water and nutrient retention, can be watered in drought and drained in waterlogging, is well aerated, and has not grown cilantro for more than five years; never plant continuously on the same plot. In summer, cilantro is mainly broadcast sown; irrigate
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What crops are suitable for planting in plain areas? A variety selection guide
If the climate and soil are suitable, many kinds of fruit can be grown in plain areas, such as apples, grapes, pears, peaches, figs, and so on. Generally speaking, fruit trees that can be grown in the local mountains can also be grown in plain areas. The key is to look at the growing returns. The growing prospects for figs:
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How to store fresh longan? A few practical preservation tips
Fresh longan is best kept refrigerated at 4-6°C. At this temperature, fresh longan is still alive and can breathe, yet consumes very little energy. Do not remove the twigs attached to the fresh longan; use a mesh freshness bag to store it, so as to allow it to breathe
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Detailed Explanation of Key Technical Points for Growing Green Vegetables
Before sowing, prepare the land and destroy by deep burial the withered branches and rotten leaves left over from the previous crop. Choose vegetable varieties that are resistant to pests and diseases, of high quality and high yield, strongly stress-resistant, and with good marketable qualities. For open-field cultivation, techniques such as plastic film mulching, sprinkler irrigation and drip irrigation can be used for watering, minimizing the use of chemical fertilizers
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What Vegetable Is Di Cai? A Guide to Getting to Know Di Cai
Di cai is what we commonly call shepherd's purse (Capsella bursa-pastoris), a wild plant with rich medicinal value. The harvest time for di cai is from March to May every year, and after harvesting it can be stir-fried, served as a cold salad, and so on, or used as medicine to treat dysentery, edema, gonorrhea, and so on. Ways to eat di cai:
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A detailed guide to growing mallow: from sowing to management in one article
Timely sowing: use broadcast sowing or hole sowing; the exact time depends on local conditions. || Field management: after sowing, water mallow promptly with dilute manure; topdress during the peak growing season. || Harvesting and seed saving: spring-sown mallow in North China is harvested about two months after sowing, and after flowering you can wait to save seed.
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