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How to Grow Cinnamon? A Detailed Guide to the Latest Cinnamon Planting Methods
Cinnamon, also known as Yushu or Ping'an Shu, is a plant of the genus Cinnamomum and an extremely precious tree species. Its bark is often used to make spices, cooking ingredients and medicinal materials, and it has extremely high edible and medicinal value, with the effects of tonifying fire and supporting yang, dispelling cold and relieving pain, and warming and unblocking the meridians. So
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Fall armyworm flies in from China, putting Japan on high alert amid fears of invasion in Okinawa and Kyushu
(Exclusive) How did fall armyworm fly in from China? Japan on high alert, fears invasion of Okinawa and Kyushu
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Yushu's winter worm summer grass (cordyceps) enters the harvesting season, and the army of harvesters arrives one after another
The "army" of cordyceps harvesters descends on Yushu
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Post-85 grain-growing tycoon raises sheep in Yushu, Jilin
Yushu, Jilin: "post-85" grain-growing tycoon raises sheep
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Yushu City, Jilin: Waste reuse makes mushrooms grow plump and strong
Yushu City, Jilin: Waste "turns around" and mushrooms "get fat"
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Introduction to the high-starch processing-type sweet potato variety Yushu Wang
The new high-starch "Yushu Wang" sweet potato variety has red skin and white flesh, shows starch when cut open, short and thick stems and vines, strong stem and leaf growth, many branches at the base, concentrated tuber formation, and a high rate of large tubers. A single plant can form 4 to 8 tubers. Spring sweet potatoes contain up to 37% starch, with a drying rate of 48%. The yield of spring sweet potatoes can reach 6000 to 9000 kg per mu, and the highest yield in small demonstration plots can reach more than 10000 kg. It is easy to manage, does not require turning the vines, and is tolerant of fertilizer, drought, and poor soil; it has strong resistance to rot disease, high sprouting ability, wide adaptability, and is easy to store. It is an ideal variety for processing, and
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Introduction to the Virus-Free Sweet Potato Variety Yushu No. 7
Characteristics: The terminal leaves are purple, the leaf shape is shallowly lobed, the stem is green with purple, the tuber skin is purple, the tuber flesh is white. It is tolerant of poor soil, drought-resistant, and widely adaptable. It has a high starch content, with an average starch content as high as 22.61%. It sprouts quickly, stores well, and has strong growth vigor. The starch content of spring sweet potatoes reaches about 24%, and that of summer sweet potatoes is three percentage points higher than that of Xushu 18. The yields of fresh tubers, dried tubers, and starch are 6.1%, 17%, and 21.4% higher than those of Xushu 18, respectively. It is moderately resistant to stem nematode disease, and virus-free potatoes yield more than 20% more than non-virus-free ones. The yield per mu for spring sweet potatoes is over 3000 kg, and for summer sweet potatoes over 2000 kg.
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Yushu Peony Blooms Again After Seven Years of Waiting
Seven Years of Waiting, Yushu Peony Blooms Again in Splendid Glory
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Characteristics and Appreciation of the Cymbidium goeringii 'Yushu Yinhua' Variety
In 1988, Zhang Genyou of Zhoushan, Zhejiang, dug up a large clump of a seed-grown variety in Dinghai, a jade-tree-form novelty flower of the Qiandao series.
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Introduction to the characteristics of the Chunlan 'Yushu Linfeng' variety
At the 11th China (Baiyun, Guizhou) Orchid Expo in 2001, Mr. Zhu Hengyang of Bijie submitted a Chunlan tree-type plain rare flower named 'Yangchun Yujin'. Because the flower had not opened at the time of judging, it did not win an award, but the attentive Mr. Lu Xiufu of Zhejiang carefully observed the flower's future blooming form and direction while viewing the exhibition, and at that time...
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