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What are the effects and functions of Wuyishan, Nanping and Yunnan red mushrooms?
Red mushrooms cannot be cultivated artificially, so there are no artificially grown red mushrooms. Judging from the places they pass through, the areas that produce more red mushrooms are the Nanping area of Fujian, as well as the central and southern parts of Yunnan. There are slight differences between the two places. Fujian has four distinct seasons, and red mushrooms begin to appear before spring and summer, while Yunnan is divided into a rainy season and a dry season, and once the rainy season begins, mushrooms are produced. Mountain villagers generally take them to small markets to sell, at about 200 per kilogram (Yunnan uses kilograms), and when dried they become about 400-600. This thing still needs to be bought from mountain villagers you know well. Many bought online are the ones others have picked over, and the quality is a bit poor.<br /> <img alt="red mushroom" src="/uploads/allimg/190730/1-1ZI0163Q4946.jpg" style="height: 501px; width: 500px;" /><br /> <br /> Wuyishan is a world natural and cultural heritage site, with a pleasant climate, fertile soil, and sweet water quality. It is the place with the best-preserved biodiversity in the world, rich in all kinds of wild mushrooms, and one of the best edible mushroom producing areas in the world. <div> Red mushrooms are a rare mountain delicacy and a natural nutritious fine product, and have the reputation of “king of mushrooms”. They selectively grow in primitive hardwood broad-leaved forests in special places, are collected purely wild, and the yield is extremely low, so “things are precious when they are rare”, and their nutritional value and dietary therapy value are especially high. Nutritional value: pure natural wild red mushrooms contain rich vitamin B, D, E, and also contain niacin, which is rare in other foods, as well as trace elements such as iron, zinc, selenium, and manganese. Red mushrooms are known for being mellow and delicious, fresh and refreshing, and for their clear red soup color.</div> <div> </div> <div> Recommended ways to eat: 1. For “postpartum confinement” use: 1 liang of camellia oil, 2 liang of minced old ginger, 2 local eggs, stir-fry over high heat for a few minutes, add 1 liang of brown sugar, 2 liang of dried red mushrooms, and stew in soup with 1 silkie chicken (or 0 chicken from the countryside) and eat. 2. For tonifying deficiency and kidney deficiency with waist pain: 5 local eggs, 4 liang of dried red mushrooms, 2 liang of longan, 1 liang of brown sugar, cook in soup and eat. 3. For removing water: cook 2 liang of dried red mushrooms with other foods and eat, without adding salt.</div> <div> </div> <div> Because the yield of red mushrooms is scarce, all major supermarkets sell only small amounts.</div>
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What kind of tea is Wuyi Da Hong Pao? Understanding its tea category in one article
Our country is the hometown of tea, and its tea culture has a long history. Among them, Da Hong Pao is deeply loved by people. So, what kind of tea is Wuyi Da Hong Pao? 1. What kind of tea is Wuyi Da Hong Pao? Wuyi Da Hong Pao belongs to oolong tea. It has excellent quality and is produced in Wuyi
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What Tea Is Zhengyan Rougui? Understanding Wuyi Rock Tea in One Article
In rock tea circles, there are three kinds of tea that serve as the gateway, the basic style, and the essential introductory tea. One is called Shuixian (Narcissus), another is called Rougui (Cinnamon), and the third is called Dahongpao (Big Red Robe). So today we will introduce what tea Zhengyan Rougui is. Zhengyan Rougui belongs to the oolong tea category. Since its discovery
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The Benefits and Effects of Wuyi Black Tea, and Precautions for Consumption and Dietary Taboos
Black tea belongs to the fully fermented tea category. It is made from suitable fresh buds and leaves of the tea plant as raw material, refined through a series of processes including withering, rolling (cutting), fermentation, and drying. So what are the benefits and effects of black tea? What are the taboos of drinking black tea, and what are the precautions for drinking black tea?
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Cymbidium lianpan 'Wuyin Xianzi' (Diancang He) Variety Introduction
Cymbidium lianpan broad-leaf lotus-type petals, flowers held above the foliage, elegant and refined. Leaf width 1-1.2 cm, length about 40-50 cm, discovered in the wild in 2003 in Wuyin Township, Weishan County. The petal edges are tightly closed, and the flower holds extremely well, remaining closed from opening to fading without ever gaping open. It has won awards multiple times at the Dali Orchid Expo. It was originally called Diancang He, but since a flower of the same name already existed, and because it was discovered in the wild in Wuyin, Weishan, it was renamed...
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Wuyi Orchid
Hanxiangdie---a new variety of pistil-type butterfly orchid selected in Meishan, Sichuan.
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Introduction to the Characteristics and Care Essentials of the Wuyisu Jianlan Orchid Variety
The ecological characteristics of Wuyisu are: well-developed root system, round and translucent, with pseudobulbs in a small oval shape. The leaf sheaths are tall, the petioles straight, the leaf color green with a rich luster, the leaf tips slightly spreading outward, the leaf margins with obvious serrations, leaf width 1 to 1.3 cm, leaf length 30-55 cm, leaf texture thick and soft, 3-6 leaves, the main vein slightly raised, the lateral veins prominent, and the plant type upright...
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The Yangtze River Delta Region Bonsai Invitational Exhibition and Zhejiang Wuyi Bonsai Art Exhibition Was Successfully Held
Mr. Bao Shiqi (left), President of the Sixth Council of the China Bonsai Artists Association, presents a plaque and flag to Mr. Shen Lang (right), Director of the Wuyi Member Activity Center. The plaque presentation ceremony for the Zhejiang Wuyi Member Activity Center of the China Bonsai Artists Association and the Yangtze River Delta...
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What are the varietal characteristics of Wuyi rock tea? A detailed explanation of each variety's features
There are many varieties of Wuyi rock tea, each with different characteristics; some are fairly distinct, while others differ only slightly. Distinguishing varieties is therefore no easy task, and it requires long-term observation, discrimination and comparison to tell them apart clearly. The methods of distinction are mainly based on the branches, trunks and leaves of the tea plant, and on the appearance, aroma type and taste of the finished tea. Differences in the branches and leaves of the tea plant are relatively easy to distinguish, but differences in aroma type must be judged by smell alone - how subtle, how subtle! Zhang Yuan of the Ming dynasty said in "Records of Tea": fragrance includes true fragrance, orchid fragrance, clear fragrance and pure fragrance.
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Hebei Wuyi Leverages the Internet Plus Local Specialties to Bring Home Golden Nuggets of Wealth
Hebei Wuyi: "Internet Plus Local Specialties" Brings Home "Golden Nuggets"
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