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Shiitake Mushroom Deep Processing: Production Workflow and Key Technical Points
I. Shiitake Soy Sauce Production Process Generally, each kilogram of shiitake by-products (deformed mushrooms, substandard mushrooms, small mushroom pieces, mushroom stems, and the residue from shiitake submerged fermentation) can be made into 10 kg of premium soy sauce. The production steps are: 1. Raw material selection: 10 kg fresh mushrooms, 400 g dried ginger, 300 g fennel, 250 g Sichuan pepper, 200 g star anise, 200 g orange peel, 150 g cassia bark, 100 g food-grade preservative, 50 g lysine, 50 g monosodium glutamate (MSG), 6 kg roasted salt, 10 kg soybean water, 10 kg warm water
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How to treat mushroom flies? These effective control tips really work
Black fungus gnats, eye fungus gnats and other Diptera insects are collectively called "mushroom flies". The damage caused by mushroom flies can reduce shiitake mushroom yields by about 30%. Therefore, effective control of "mushroom flies" can increase shiitake cultivation yields by about 30%. 1. Living habits and outbreak patterns of mushroom flies. Mushroom flies like to reproduce in damp, dirty environments, and fungal mycelium is one of the best food sources for these insects. Their main mode of damage is biting and eating the mycelium, disrupting normal mycelium growth, causing the mycelium to weaken or die, while also creating conditions for contamination by foreign microorganisms, allowing some competitive foreign microorganisms to grow on the mushroom fly
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Which type of inoculation tent works well for edible mushroom inoculation
1. Construction. The mosquito-net-style plastic inoculation tent is made from 3 m wide, 0.5 mm thick agricultural plastic film, and the specifications of the inoculation tent are 3 m long, 3 m wide and 3 m high. First cut a 13.5 m length of plastic film as the 3 m square enclosure wall of the inoculation tent, and take another 3 m length of film as the tent roof. Then use a plastic sealing machine or electric soldering iron to seal the two films along the edges, leave an overlapping joint line on one side of the tent as the door of the inoculation tent, and at the same time tie a rope at each of the 4 top corners of the inoculation tent for easy hanging. 2. Disinfection. Before use, first clean the inoculation
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Clever prevention and control of contaminants in oyster mushroom cultivation: mud and sand covering works well
In the process of oyster mushroom cultivation, various cultivation methods will suffer from contaminant mold pollution to different degrees, and it is especially serious in seasons with higher temperatures. At best it affects yield and income; at worst it leads to reduced production or even total crop loss, causing severe economic losses. Many growers are helpless when they encounter this situation and apply large amounts of fungicides...
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