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Li Jiayang: Vigorously Promote Modern Agriculture in Western China and Agricultural Development in Central Asia
This website news July 20-23, Vice Minister of Agriculture and President of the Chinese Academy of Agricultural Sciences Li Jiayang traveled to Aksu, Changji, Shihezi and other places in Xinjiang for research, and exchanged and held discussions with scientific and technological personnel from Tarim University, the Xinjiang Academy of Agricultural Sciences, the Xinjiang Academy of Animal Sciences, and the Xinjiang Academy of Agricultural Reclamation Sciences.
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A Complete Overview of the Latest Garlic Producing Regions
Garlic originated in West Asia and Central Asia. Since the Han Dynasty, when Zhang Qian was sent on a mission to the Western Regions and brought garlic back to settle in China, it has a history of more than two thousand years. It is an indispensable seasoning in people's daily lives, has anti-cancer effects, and is deeply loved by the public. Let us take a look below
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Introduction to the Sedum dasyphyllum variety, a succulent in the Crassulaceae family
Sedum dasyphyllum is native to arid regions such as West Asia and North Africa, and is a succulent in the Crassulaceae family, genus Sedum. It likes warm, dry, and sunny environments, is not cold-tolerant, fears waterlogging, and should avoid direct sun exposure; it prefers semi-shaded environments. Under low light, the bright green fleshy leaves of Sedum dasyphyllum are especially vivid and beautiful!
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