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After Start of Autumn, toss 4 fruit pits into a pot, and in 7 days they become a potted plant; next year the fruit will burst the pot
After autumn, lots of fresh fruits keep coming onto the market, and many gardening enthusiasts put the fruit pits left after eating into flower pots, turning them into gorgeous fruit potted plants. Let's take a look! "Fruit potted plants" Lemon potted plant Many gardening enthusiasts buy lemons to make tea, which...
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Kalanchoe cuttings hard to root? Dip them in this kind of water at the Start of Autumn and easily fill a pot
Taking kalanchoe cuttings at the Start of Autumn, "hard to root"? That just means you haven't used this kind of "water" - dip once and fill a pot of kalanchoe. Kalanchoe is a common household foliage and flowering plant, with thick, plump, emerald-green leaves. It starts blooming in winter every year and keeps blooming until the second...
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How to care for succulents after the Start of Autumn? These key points deserve careful study
The arrival of the Start of Autumn marks the end of summer, and the succulents that struggled through summer have now ushered in a season of frantic growth! Indeed, after entering autumn the temperature will gradually turn cooler, and succulents no longer need to face high temperatures...
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After the Start of Autumn, apply these two homemade fertilizers to roses and they will bloom nonstop
Fermenting fertilizer yourself works quite well too, so give it a try if you like! After the Start of Autumn, one seasonal characteristic appears: strong winds. For gardening friends who use chicken manure, fish guts and eggshells on roses, take note: while fermenting these homemade fertilizers...
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Take these green potted plants to school for your child at the start of the term - easy to care for and shows you care
Many schools nowadays ask children to bring their own potted plants to school. It is understood that once these plants arrive in the classroom, students on the duty roster will be assigned to care for them. Keeping green potted plants in the classroom is also meant to better help guide chil...
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After the Start of Autumn, drink 3 soups to clear dampness and replenish blood and qi, and sleep soundly until dawn
After a whole summer of muggy heat, the Start of Autumn has finally arrived. We need to drink some soup right away to clear dampness, moisten the liver and lungs, and replenish some blood and qi. Otherwise, once autumn sets in, the dryness will be hard to bear, and it is very easy to become restless, irritable, catch fire internally, and fall ill. Today Huahua will teach everyone to make 3 seasonal health-preserving soups, quick to stew, saving fuel and effort!
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In flower care, management accounts for seven parts and nurturing for three; cut it back and start over, and it will still grow vigorously
Taking advantage of the summer, when there is not so much to do in the flower garden, Yatou is here to share some flower-growing knowledge with everyone. It is said that management accounts for seven parts and nurturing for three, but if you keep growing them and never see any results, is that not really frustrating! At times like this, you cannot follow the usual routine...
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After the Start of Autumn, Hurry Up and Propagate This Plant by Cuttings - Every Pot Will Explode with Blooms
Growing flowers and plants is a hobby for many people, and choosing a flower that suits you and is not too difficult to grow is the greatest wish of every plant lover. For example, in summer we have different choices like jasmine and roses, so as we enter August, ...
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There's an art to caring for flowers after the Start of Autumn, and these points deserve close attention
Every change of season means a new test for flower lovers. The solar terms and seasonal winds are just that remarkable: we were only just discussing how to get plants safely through summer and how to screen out harsh direct sunlight in summer, and in the blink of an eye it is time to move the pots...
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After the Start of Autumn, it's the perfect time to plant fennel - harvest in just two months
When I think of fennel, I think of the steamed buns my mother made with fennel filling. I really can't stand that flavor, but my mother absolutely loves it. Every year, we have to set aside part of our garden to grow fennel for her. Fennel...
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