-
Trends in the 2017 Layout Adjustments for Rice, Corn and Soybeans
For grain crops, rice and wheat production must be kept stable to ensure absolute food security, with priority given to developing high-quality rice and strong-gluten and weak-gluten wheat. Trends in the 2017 layout adjustments for rice, corn and soybeans. 1. Wheat and rice. First, the planting plan: for grain crops, rice and wheat production must be kept stable.
-
Rice, Corn and Soybeans Hit by Frost Damage: Here Are the Most Complete Remedial Measures
Earlier this season, our province experienced low temperatures and abundant rain, with snowfall occurring in some areas at the same time, causing crops in various regions to suffer frost damage to varying degrees. To help farmer friends reduce their losses, we have compiled some remedial measures for frost damage to certain crops for your reference.
-
When is the best time to control excessive growth in soybeans? A detailed guide to edamame growth control methods
In a few more months, it will be time for the soybean harvest. To achieve high soybean yields, you need to control excessive growth, especially in the southwestern region, where the summer heat and abundant rain easily cause soybeans to grow excessively, leading to flower and pod drop and reduced yields. So when is the best time to control excessive growth in soybeans (edamame)?
-
Can moldy peanuts, soybeans, sesame seeds, and rapeseed be pressed for oil, and what toxin do they contain?
Mold is a common natural phenomenon that mostly occurs in food. So can moldy peanuts, soybeans, sesame seeds, and rapeseed still be pressed for oil? What toxin is present? What harm does it do if people eat it? Because food contains a certain amount of starch and protein, and more or less
-
Can walnuts, soybeans, rice, and pumpkin seeds be pressed for oil? How much oil can one jin yield?
Walnuts, soybeans, rice, and pumpkin seeds are all things we commonly eat, so can they all be pressed for oil? How much oil can one jin yield? It is understood that pumpkin seeds and rice cannot be pressed for oil, while walnuts and soybeans can. Below is a detailed introduction. Walnuts
-
How much seed, fertilizer, pesticide and plastic mulch are needed for one mu of soybeans?
Soybean, commonly known as yellow bean, is an annual herb of the genus Glycine in the Fabaceae family, native to China, cultivated throughout China and also widely cultivated around the world. So how much seed, fertilizer, pesticide and plastic mulch are generally used per mu? According to Sun Haijun, a soybean grower in Laiwu, Shandong
-
How Many Bean Sprouts Can One Jin of Soybeans Produce? A Detailed Guide to the Soaking Method
Soybean sprouts are a fairly common vegetable in daily life, low in calories and rich in vitamins, mineral elements and so on, so many people make soybean sprouts themselves. So how many bean sprouts can one jin of soybeans produce? How do you soak them? How many bean sprouts can one jin of soybeans produce? One
-
Are soybeans and yellow soybeans the same? This year's purchase price, benefits and effects, and cultivation key points
Soybean is also called shu and yellow soybean, originated in China, cultivated throughout China, and also widely cultivated around the world. Soybean is one of China's important food crops. So are soybeans and yellow soybeans the same? What is this year's purchase price per jin? What are the benefits and effects? Soybean cultivation
-
What are the causes of late maturity in soybeans? How to spot and avoid it in time
During the soybean growing period, late maturity is the most common thing, and also the thing that troubles farmers most, because late-maturing soybeans will quite noticeably affect soybean yield, but if controlled properly, it can still be prevented and controlled to some extent. So the causes of late maturity in soybeans are
-
What should soybeans not be eaten with? Detailed guide to storage methods and autumn sowing techniques
Soybeans, also known as soybean, are one of the most nutritious foods for the body. As an important food crop, soybeans have a cultivation history of five thousand years in China, and have always been a favorite filling food from ancient times to the present. So do you know what soybeans should not be eaten with?
条件筛选