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Detailed Explanation of the Key Techniques for Shortened Cultivation of Bailing Mushroom
How is Bailing mushroom shortened-cultivated? Please provide a detailed introduction. The following methods can be referenced for shortened cultivation of Bailing mushroom: 1. Bailing mushroom is a variety of the medium-low temperature type and is extremely sensitive to temperature. Its mycelium has a relatively wide temperature tolerance range and can survive at 4°C~37°C, but the temperature during its growth period is preferably 23°C~28°C, and the mycelium maturation temperature...
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Introduction to a New Method for Short-Cultivation of Bailing Mushroom (Pleurotus nebrodensis)
After the Bailing mushroom (Pleurotus nebrodensis) bags are fully colonized with mycelium, they cannot fruit directly like oyster mushrooms do; they must go through a mycelial maturation period before fruiting is possible, and this maturation period often becomes a technical obstacle that many mushroom growers find hard to overcome. Depending on the mycelial characteristics, this stage generally takes about 30-60 days, with some strains even taking as long as about 80 days...
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