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Feeding sheep with picked scallions: over 80 died from poisoning; what should be done about pesticide poisoning?
Recently, in Shouguang, Shandong, a sheep farmer fed his own sheep with picked scallions, after which the flock successively showed poisoning symptoms such as convulsions and foaming at the mouth. Despite desperate efforts to save them, still...
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Why is the white part of Sanxing scallions so long? An expert teaches you how to choose scallions and tell apart four-season scallions, fen scallions, and northern scallions
Four-season scallions, fen scallions, northern scallions: which kind are you eating? Why is the white part of Sanxing scallions so long? An expert teaches you how to choose scallions
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Don't throw away empty oil jugs - plant peppers and scallions in them and they'll grow so vigorously you can't eat it all
For friends who love growing vegetables, it would be nice to have a small yard or a plot of land. But as long as you have a balcony or a small terrace at home, you can grow lots of vegetables even without flower pots. If you can't find containers for growing vegetables, take a look in the kitchen...
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Growing scallions in Yunnan helps Gaoyao vegetable farmers get rich
Gaoyao vegetable farmers head to Yunnan to grow scallions and carve out a path to prosperity
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Potato and scallion multiple cropping can achieve two harvests from one field
I. Cultivation of the preceding potato crop 1. Variety selection The potato variety suitable for potato-scallion multiple cropping in the Xiongyue area is "Dongnong 303", with 15 kg of seed used per mu, maintaining 4500 plants. 2. Deep plowing and fertilization In autumn, plow the soil to a depth of 15-20 cm, harrow the soil in spring, and apply 4000 kg of high-quality organic fertilizer per mu as base fertilizer. 3. Seed potato sprouting In early March, place the selected seed potatoes in a greenhouse or on a heated kang to sprout for about 10 days. Cut the seed potatoes into pieces of 20-30 g, and after cutting, air-dry the seed pieces for 6-12 d, then they are ready
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Flowers and plants get pests? Pick some chives and scallions, spray them on, and not a single bug is left
When you grow flowers and vegetables at home, as the temperature rises, aphids and red spider mites gradually become more and more numerous. If you don't want to use chemical sprays to kill them, these common vegetables and vegetable leaves, given simple treatment, make a very effective insecticide. Flowers...
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A 60-year-old man from Shandong sells scallions online, with trade volume reaching over ten million US dollars
A 60-year-old man from Shandong sells scallions online, with trade volume reaching over ten million US dollars
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Growing scallions beats going out to work as a migrant; return home and work with the old Party secretary
Going out to work as a migrant is not as good as coming home to grow scallions with the old Party secretary
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Introduction to the characteristics and traits of the Scallion King Hybrid No. 1 variety
Variety source: "Scallion King Hybrid No. 1" is a new scallion variety developed by the Quanyuan Agricultural Science Institute of Changling County, Jilin Province, using high-tech hybrid breeding technology. Its disease resistance, high quality and high yield are at a leading level domestically and internationally. Characteristics and traits: This variety has been promoted for 3 years and, through planting in various provinces and cities, has shown the characteristics of disease resistance, cold resistance, lodging resistance, thick and strong root system, rapid growth, high yield, high quality and tolerance to storage and transportation. Plant height 150-165 cm, leaf color dark green, no yellow or dry leaves at autumn harvest, scallion white 65-75 cm, cylindrical,
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How to Make Braised Sea Cucumber with Scallions So It Tastes Delicious? Detailed Method Shared
Ingredients: 1000 g of rehydrated tender small sea cucumber, 105 g of large scallions, 15 g of green garlic, 5 g of minced ginger, 27.5 g of ginger juice, 10 g of wet starch, 700 g of chicken stock, 27.5 g of sugar, 12.5 g of soy sauce, 15 g of cooking wine, 2 g of salt, 3.5 g of monosodium glutamate, 50 g of scallion oil, 150 g of rendered lard (about 75 g consumed). Method: Wash the rehydrated sea cucumber, put it in a pot of cold water and bring to a boil over high heat, simmer for about 5 minutes, drain well, then simmer in 300 g of chicken stock until tender and flavored, then drain off the chicken stock. Large scallions 10
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