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How to prevent corn herbicide damage? A detailed guide to practical methods
In order to prevent herbicide damage, application techniques must be strictly followed and operations must be standardized. 1. According to the corn crop and the target to be controlled, select the appropriate herbicide, and based on the instructions on the label, clarify the product name, formulation, active ingredient content and application rate. In
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How to prevent and control soybean black spot disease? Growers must read
Soybean black spot disease is a commonly occurring disease. The disease damages pods and stems, causing stems to wither and die, pods to fail to set seed, and in severe cases plants to die in patches. Seeds in diseased pods are small and shriveled, affecting yield and quality, and diseased seeds have reduced commercial value and oil extraction rate. 1)
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How to prevent and control soybean gray leaf spot? Understand the control methods in one article
Soybean gray leaf spot is a commonly occurring disease. In severe cases, it causes leaves to die off, leading to defoliation and reducing yield. 1) Symptoms: Gray leaf spot can occur throughout the entire growth period of soybean. It mainly damages soybean leaves. The lesions are round to elliptical or irregular in shape, with a diameter
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How to prevent and control pests and diseases during soybean cultivation?
I) Control of cyst nematode. 1. Strengthen quarantine and protect disease-free areas: it is forbidden to transfer soybean seeds from diseased areas. 2. Agricultural control: implement crop rotation of soybean with gramineous crops or non-host plants such as cotton; where conditions permit, paddy-upland rotation is best, and this is currently the most important
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How to prevent and control spring soybean virus disease? Detailed explanation of occurrence patterns and control methods
Viral disease is a major disease of spring soybean, causing about 15% yield loss in normal outbreak years and over 50% yield loss in severe outbreak years. 1 Symptoms After spring soybean is infected, the upper leaves first show light yellow-green mottling, and the mesophyll bulges in a blister-like manner along the veins; then the mottling and wrinkling become increasingly severe, the leaves become deformed, the mesophyll protrudes, the leaf margins curl downward, plant growth is clearly stunted, the number of pods decreases, the pods are small and slender, and the pods show deformed symptoms such as flattening and bending. After infected spring soybean matures, the seeds are clearly smaller, and light brown streaks can appear on the seeds.
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How to prevent and control soybean root rot? These methods you need to master
1. Select disease-resistant varieties. 2. Rotate with non-host crops such as corn, millet, and sweet potato. 3. When sowing, apply more farmyard manure, potassium fertilizer, phosphate fertilizer, etc. 4. When sowing, apply metalaxyl granules so that soybean roots can absorb them to prevent root infection. 5. Before sowing, use seed weight
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Control methods for soybean mosaic virus in soybean cultivation
1) Select disease-resistant varieties: Different soybean varieties have different resistance to soybean mosaic virus, so selecting disease-resistant varieties suited to the local area is the most effective measure for controlling soybean mosaic virus. Disease-resistant varieties include Qihuang No. 22, Ludou No. 4, Ludou No. 1, Ludou No. 7, Ludou No. 6,
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Wheat seed dressing with chemicals can prevent and control multiple diseases and pests
Wheat is the second largest food crop in China after rice. China has a vast territory and complex geographical conditions. Wheat has many types of diseases and pests, a wide range of occurrence, and very serious damage. According to statistics, every year in China, wheat yield is reduced by about
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Key Management for Mid-to-Late Stage Wheat: Focus on the "One Spray, Three Preventions"
The mid-to-late growth stage of wheat is a critical period for yield formation and also a peak period for various pests and diseases. Doing a good job of field management during this period is crucial for ensuring a bumper wheat harvest. In recent years, the "one spray, three preventions" technique has been widely adopted in mid-to-late stage wheat management. It is
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Pay attention to preventing dry hot wind in the late growth stage of wheat
Dry hot wind is a frequently occurring meteorological disaster in the late growth stage of wheat. After being damaged, wheat can generally lose 5%-10% of its yield, and in severe individual cases it can reach more than 20%. The harm of dry hot wind to wheat is mainly due to high temperature, drought, and strong wind, which cause large amounts of water in the air and soil
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