-
Detailed Explanation of Post-Harvest Management Techniques for Chestnut Trees
Before fruit harvest, chestnut trees begin flower bud differentiation; after fruit harvest, the tree's nutrients are extremely depleted. Whether autumn and winter management can be strengthened in time affects the quality of flower bud differentiation and has a great impact on the next year's yield. 1. Rational fertilization, provide enough to "eat." Generally, every 100 kg
-
Post-harvest Management Techniques for Pomegranate
In early to mid-September, pomegranates ripen successively and enter the harvest stage. Post-harvest management must be carried out promptly to accelerate tree vigor recovery, strengthen fruiting mother branches, and lay a good foundation for high and stable yields next year. Clear weeds, dead branches, fallen leaves and fallen fruit from the orchard, prune
-
A Detailed Guide to Post-Harvest Pruning Techniques for Mango Trees
Mango is a fairly common fruit in daily life; it is a subtropical fruit. Many people may have eaten mangoes, but they do not know much about how mangoes grow and are cultivated. Now let's take a look together with the editor! Pruning principles for growing mangoes
-
Post-harvest management of peach trees cannot be relaxed; these tasks must be done well
After peach trees bear fruit, they consume a large amount of nutrients, and peach harvest happens to coincide with the rainy season. If technical management can be strengthened in time, it can increase the tree's nutrient accumulation, restore tree vigor as quickly as possible, form good flower buds, and create favorable
-
Key Points of Post-Grafting Management Techniques for Top-Grafting and Variety Conversion of Citrus
1. Do well in cutting the rootstock stubs. After using side grafting with exposed buds, the rootstock stubs should be cut or sawed off. This should be done in two steps. First, leave about 15cm of rootstock stub above the graft union. After the new shoots have become lignified, cut the stub flush with the graft union and smooth the cut surface with a knife. 2. Do well in removing sprouts. After top-grafting, because the apical dominance has been removed,
-
A Complete Guide to the Key Points of Post-Harvest Management Techniques for Cherry
From after fruit harvest to leaf fall, during this period the nutrients produced by the leaves are no longer consumed by the fruit, but are used for the further differentiation and filling out of flower buds, thickening of branches and trunks, maturation of tissues and accumulation of the main nutrients. Therefore, if management during this period is good, it will not only
-
Detailed Explanation of the Top-Grafting and Variety-Conversion Method for Chestnut Trees and Post-Grafting Management
Chestnut (scientific name: Castanea mollissima), also known as li, chestnut, chestnut seed, and fengla, is a plant of the genus Castanea in the family Fagaceae. It is native to China and distributed in Vietnam, Taiwan, China, and the mainland region of China. It grows in areas at an altitude of 370-2800 m, is mostly found in mountainous areas, and has been widely cultivated by humans.
-
Key Technical Points for Flower and Fruit Retention and Post-Bloom Management of Persimmon Trees
Persimmon is a berry-type fruit of the Ebenaceae family (persimmon family). Its ripening season is around October. The fruits come in many shapes, such as spherical, oblate, nearly conical, and square. Depending on the variety, the color ranges from light orange-yellow to deep orange-red, the size ranges from 2 cm to 10 cm, and the weight ranges from 100 g
-
How to Prepare Compost for Mushroom Cultivation
I think everyone has eaten mushrooms. In the earliest days, many people went up into the mountains to pick them if they wanted to eat mushrooms, but the resources of wild mushrooms are limited, and the mountains are not very safe either, so the market for cultivated mushrooms has won the favor of quite a few people.
-
Mushroom Compost Bedding and Spawning Techniques
1. Mushroom house disinfection: Before bringing in the compost, the mushroom house must be cleaned thoroughly. The surrounding walls and growing beds should be brushed or coated with bleaching solution or limewater for disinfection. Some lime should be scattered on the floor and wall bases, and a 20-times dilution of dichlorvos solution sprayed to kill insects and sterilize. Then close the doors and windows, and fumigate with 500 mL of formalin per 100 cubic meters of mushroom house. The specific method is to pour the formalin into an iron pot, add 5 times its volume of water, heat it on a charcoal stove, and let the formalin diffuse through the mushroom house with the steam. After 1 to 2 days, open the doors and windows for ventilation. Some mushroom houses are simply constructed and difficult to seal; in that case, spray the surrounding walls and mushroom beds with a 50-times dilution of lime-sulfur mixture.
条件筛选