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Detailed Guide to Perilla Planting Methods and Timing
Perilla can be used as a seasoning, or eaten raw or cooked in soups, and it can also be used in medicine and cosmetics, among other things. So what are the planting methods and timing for perilla? Let's take a look together below. 1. Planting methods. Site selection and land preparation: Perilla has
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Detailed Explanation of Key Field Cultivation and Management Techniques for Perilla
Perilla (scientific name: Perilla frutescens (L.) Britt.), also known as guiren, baishu, chisu, etc.; it is an annual herbaceous plant of the Lamiaceae family. It has a distinctive aroma, and the leaves are mostly shrunken and curled; when flattened, complete leaves are ovate, 4 to 11 cm long and 2.5 to 9 cm wide, with a long-tapered or acute apex
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Control Methods for the Silver Y Moth Pest on Perilla
Perilla leaf can disperse exterior cold and has a relatively strong diaphoretic effect. It is used for wind-cold exterior syndromes presenting with aversion to cold, fever, and absence of sweating, and is often used together with ginger; if the exterior syndrome is accompanied by qi stagnation, it can also be used together with cyperus rhizome and dried tangerine peel. For moving qi and relieving fullness in the middle, perilla leaf is used for spleen-stomach qi stagnation, chest tightness, and nausea. Native to
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What are the control methods for perilla rust disease?
Perilla is an annual upright herbaceous plant. The stem is 0.3-2 m tall, green or purple, obtusely quadrangular, with four grooves, densely covered with long soft hairs. The leaves are broadly ovate or round, 7-13 cm long, 4.5-10 cm wide, with a short-pointed or abruptly pointed tip, a rounded or broadly wedge-shaped base, and coarse serrations along the margin above the base, membranous or herbaceous, green or purple on both surfaces, or purple only on the lower surface, sparsely covered with soft hairs on the upper surface and appressed soft hairs on the lower surface, with 7-8 pairs of lateral veins, those in the lower part slightly closer together, rising obliquely, slightly prominent on the upper surface and distinctly prominent on the lower surface, slightly lighter in color; the petiole is 3-5 cm long, dorsiventrally flattened, densely covered with long soft hairs.
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Key Technical Points for Standardized Cultivation and Management of Perilla
Perilla is a herb of the Lamiaceae family with strong adaptability, and it is grown in many provinces of China. The whole plant is used as medicine. It has the effects of dispelling cold and releasing the exterior, and regulating qi and relieving chest tightness. The main value of perilla: Perilla is commonly used as traditional Chinese medicine in China, while Japanese people mostly use it in cooking, especially when eating sashimi
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How to Grow Perilla for High Yield? Detailed Explanation of Key Cultivation Techniques
Perilla (scientific name: Perilla frutescens (L.) Britt.), also known as guiren, white perilla, red perilla, etc.; it is an annual herbaceous plant of the Lamiaceae family. It has a distinctive aroma. The leaves are mostly shrunken and curled; when flattened, the intact ones are ovate, 4 to 11 cm long and 2.5 to 9 cm
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Control Methods for Red Spider Mite Infestation in Perilla
Perilla, alternate names: Guiren, white perilla, red perilla, etc.; it is an annual herbaceous plant of the Lamiaceae family. It has a distinctive aroma. The leaves are mostly wrinkled and curled; when flattened, complete leaves are ovate, 4 to 11 cm long and 2.5 to 9 cm wide, with a long-tapered or acute apex, a rounded or broadly cuneate base, and serrate margins. Both surfaces are purple, or the upper surface is green, and the lower surface has numerous sunken glandular scales. The petiole is 2 to 5 cm long, purple or purple-green, and brittle. The young branches are purple-green, with pith in the center of the cross-section, a fresh fragrance, and a slightly pungent taste. Perilla leaf can disperse exterior cold and has a relatively strong diaphoretic effect. It is used for wind-cold exterior patterns with symptoms such as aversion to cold, fever, and absence of sweating, and is often used together with ginger; if the exterior pattern is accompanied by qi stagnation, it can also be used together with Cyperus rotundus and dried tangerine peel. In moving qi and relieving middle fullness, perilla leaf is used for spleen-stomach qi stagnation, chest oppression, and nausea. It is native to China and is mainly distributed in countries such as India, Myanmar, Japan, Korea, South Korea, Indonesia, and Russia. In China, wild and cultivated varieties are found in North China, Central China, South China, Southwest China, and Taiwan, China.</p><p></p><p>Perilla is highly adaptable and not strict about soil requirements. It grows well in well-drained sandy loam, loam, and clay loam, and when cultivated in fertile soil in front of and behind houses and along ditches and field edges. The previous crop is best as vegetables. It can also be planted under young fruit tree groves. Perilla is commonly used as a traditional Chinese medicine in China, while Japanese people mostly use it in cooking, especially as an indispensable accompaniment when eating sashimi. In a few areas of China, it is also used as a vegetable or made into tea. Perilla leaf is also called Su Ye, and has the functions of releasing the exterior and dispersing cold, moving qi, and harmonizing the stomach. It mainly treats wind-cold common cold, cough, chest and abdominal distention and fullness, nausea and vomiting, and other conditions. The seed is also called Su Zi, and has the functions of relieving cough, calming wheezing, and eliminating phlegm. The whole perilla plant can be distilled into perilla oil, and the oil obtained from the seeds is also called perilla seed oil. Long-term consumption of perilla seed oil has a clear therapeutic effect on coronary heart disease and high blood lipids.</p><p>Control of the pest red spider mite in perilla</p><p>Symptoms of red spider mite damage in perilla: red spider mites harm perilla leaves. It occurs most severely from June to August when the weather is dry, with high temperature and low humidity. Adult red spider mites are tiny, generally red, and sometimes yellow. Red spider mites gather on the back of leaves and pierce and suck the sap. At first, yellow-white small spots appear at the damaged areas, and later larger yellow-brown scorched spots can be seen on the leaf surface. After expansion, the entire leaf turns yellow and loses greenness, and leaf drop is commonly seen.</p><p>Control methods for red spider mite in perilla:</p><p>1. At harvest time, collect fallen leaves in the field and burn them in a concentrated manner; in early spring, clear weeds on field ridges, along ditches, and beside roads.</p><p>2. During the occurrence period, spray early with 40% dimethoate emulsion at 2000 times dilution. However, spraying must be stopped half a month before harvest to ensure that no residual toxin remains on the medicinal material.</p><p>(3) Silver-striped noctuid: from July to September, the larvae harm perilla, and the leaves are bitten into holes or notches. The mature larvae make thin silk cocoons on the plant and pupate. Control method: spray with 90% crystalline trichlorfon at 1000 times dilution.</p>
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When to Plant Perilla? A Detailed Explanation of Key Cultivation Techniques
Abstract Direct seeding: generally sown around Qingming, using drilling (open a shallow furrow 40 cm apart, 10 cm wide and 3 cm deep, and sow the seeds evenly into the furrow) or hole sowing (dig holes at a row spacing of 25-30 cm and a plant spacing of 25 cm). Seedling raising and transplanting: on the prepared seedling bed,
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How to grow perilla seeds? A detailed guide to container growing techniques
Perilla is a food native to our country, and it is widely distributed across China. Its edible value and uses are extremely wide-ranging, so it is deeply loved by people. The survival rate after planting is generally very high, so many people grow some in pots at home, so they can pick a little whenever they want to eat it.
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How to Grow Perilla? A Detailed Guide to Perilla Cultivation Methods
As perilla enters the market, its cultivation has gradually transformed from a wild weed seen everywhere in the countryside into a large-scale commercial crop, and people are paying increasing attention to perilla breeding methods and growing techniques. Those who are not yet familiar with it
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